Appetizer / Side Dish

Marinated Feta

Marinated Feta

Prep time

5 minutes

This Marinated Feta is a simple yet impressive appetizer that's perfect for entertaining. Made ahead and packed with bold Mediterranean flavor, it's delicious served with toasted bread as part of a snack board, mezze spread - basically anything!

In this recipe

Original Extra Virgin Olive Oil (500ml)
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Original Extra Virgin Olive Oil

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Greektown Spice Blend

Greektown Spice Blend

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Greek Herb Kalamata Olives
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Greek Herb Kalamata Olives

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Ingredients

  • 16 oz feta cheese, cubed
  • 1 tablespoon Kosterina Greektown Spice
  • ½ tsp red pepper flakes
  • ½ cup Kosterina Greek Herb Kalamata Olives 
  • 2 tbsp fresh basil leaves, minced 
  • 2 tbsp chopped fresh parsley, minced
  • 2 cups Kosterina Original Olive Oil
  • Toasted bread or gluten-free bread for serving

Instructions

  1. 1

    Add the feta, Kosterina Greektown Spice, red pepper flakes, Kosterina Greek Herb Kalamata Olives, basil, and parsley to a large jar. Add enough Kosterina Original Olive Oil to completely cover the feta, olives, and herbs.

  2. 2

    Cover the jar and shake well. Refrigerate for at least 1 hour. 

  3. 3

    Serve with toasted bread.

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