Salads / Side Dish / Appetizer

Grilled Peach + Burrata Salad

Grilled Peach + Burrata Salad

Prep time

10 minutes

Cook time

5 minutes

Peak-season peaches meet creamy burrata in this simple summer salad. Grilling the peaches enhances their natural sweetness while adding subtle caramelized flavor. Finished with our Extra Virgin Olive Oil, Balsamic Vinegar, and fresh basil, it's an easy dish that's perfect for entertaining or enjoying alongside your favorite summer meal.

In this recipe

Organic Everyday Extra Virgin Olive Oil
Original Balsamic Vinegar
Original Extra Virgin Olive Oil (500ml)
Bestseller

Ingredients

  • 4 large ripe but firm peaches, quartered
  • Everyday EVOO
  • 8 ounces burrata
  • Original Balsamic Vinegar
  • Original EVOO
  • Flaky salt 
  • Freshly cracked black pepper 
  • Fresh basil leaves, thinly sliced

Instructions

  1. 1

    Preheat the grill to 400 degrees Fahrenheit. 

  2. 2

    Drizzle a little Everyday EVOO over the peaches and brush all over. 

  3. 3

    Grill the peaches for about 2 minutes per side until charred. Remove from the grill. 

  4. 4

    Place the grilled peaches onto your serving platter and break the burrata up into smaller pieces all over the peaches. 

  5. 5

    Drizzle with the balsamic vinegar, original EVOO, a generous pinch of flaky salt and freshly cracked black pepper. Garnish with the fresh basil and enjoy!

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