Grilled Feta Zucchini Turkey Burgers

Instructions

1. 1

   Place the grated zucchini in a fine mesh towel or similar to strain out any excess moisture.  

2. 2

   To a mixing bowl add the turkey, strained grated zucchini, dill, feta, spice mix, and EVOO.  

3. 3

   Use your hands to carefully toss until fully combined, trying to avoid overmixing.  

4. 4

   Divide the mixture into 6 even burger patties.  

5. 5

   Preheat the grill to 375-400 degrees Fahrenheit. Make sure the grill grates are lightly greased. 

6. 6

   Grill the burger patties for about 5 minutes per side or until cooked through. Remove from the grill.  

7. 7

   Toast the burger buns on the grill for about 1 minute until slightly charred.  

8. 8

   To assemble the burger, add a handful of arugula to the bottom of the bun, followed by a turkey burger, a generous dollop of tzatziki, and pickled red onions. Top with the top bun and enjoy!