Grilled Cod with Olive Topping

Instructions

1. 1

   Make the olive topping by adding the onions, capers, sliced olives, and garlic to a glass mixing bowl.  

2. 2

   Place the olive oil into a small saucepan over medium-low heat. Once the olive oil begins to simmer, pour directly into the glass bowl with the olive mixture. Toss to combine and set aside. 

3. 3

   Preheat the grill to 400 degrees Fahrenheit. 

4. 4

   Pad the cod dry and generously drizzle each side with olive oil and a pinch of salt and pepper. 

5. 5

   Grill the cod for about 3-4 minutes on each side or until the fish is opaque and flakes easily. 

6. 6

   To serve, spoon the olive mixture over the top of the fish. Garnish with fresh lemon wedges and enjoy!