Side Dish

Grilled Zucchini with Tzatziki

Name: Grilled Zucchini with Tzatziki
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 medium zucchini; Kosterina Everyday Olive Oil; Salt and pepper, to taste; 8 ounces tzatziki; 4 ounces feta, crumbled; 1-2 tbsp fresh dill; Flaky salt; Freshly cracked black pepper; Kosterina Greek Herb + Lemon Olive Oil

Grilled Zucchini with Tzatziki

Prep time

10 minutes

Cook time

5 minutes

This simple grilled zucchini dish is proof that great ingredients don’t need much fuss. Tender zucchini is lightly charred on the grill and served over a bed of cool, creamy tzatziki for a refreshing contrast of flavors and textures. It's an easy yet elevated side dish that lets clean, wholesome ingredients shine - perfect for summer gatherings, weeknight dinners, and everything in between.

In this recipe

Organic Everyday Extra Virgin Olive Oil

$25

Greek Herb & Lemon Olive Oil

$27

Ingredients

3 medium zucchini
Kosterina Everyday Olive Oil
Salt and pepper, to taste
8 ounces tzatziki
4 ounces feta, crumbled
1-2 tbsp fresh dill
Flaky salt
Freshly cracked black pepper
Kosterina Greek Herb + Lemon Olive Oil

Instructions

1
Slice the zucchini on a bias into ½” rounds.
2
Preheat the grill to 400 degrees Fahrenheit.
3
Drizzle the zucchini with the Everyday Olive Oil and brush both sides so they’re evenly coated.
4
Once the grill is preheated, grill the zucchini for about 2 minutes per side. Remove from the grill.
5
Spread the tzatziki over a serving plate and place the grilled zucchini over the top.
6
Garnish with the crumbled feta, a pinch of flaky salt, freshly cracked black pepper, and freshly torn dill.
7
Drizzle with a little herb and lemon olive oil and enjoy!

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