Strawberry Shirley Temple
Prep time
5 minutes
Ingredients
Instructions
-
1
Start by freezing tart cherry juice in a round ice cube tray. Remove stems from maraschino cherries and add them to the molds. Freeze overnight.
-
2
In a glass filled with cherry ice cubes, combine crushed strawberry vinegar and OLIPOP. Garnish with a strawberry slice.
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