by Katerina Mountanos March 19, 2021 0 Comments

Our Greek Herb & Lemon Olive Oil is the secret to these delicious air fryer chicken wings. We gave these a Mediterranean kick by spicing them with some fresh herbs and chunks of feta for a salty, creamy punch. Serve them with our Tzatziki sauce for the perfect dip!

The trick to extra crispy wings in the air fryer is to get them nice and dry, then place in the fridge for an hour. Wait to sauce the wings until they are hot out of the fryer! 

Ingredients:

Sauce

Directions:

  1. Cut up chicken and place on a paper towel lined baking sheet.  Put in the refrigerator for 1 hour.
  2. Remove from oven, allow to come to room temperature.
  3. Drizzle with oil and sprinkle with salt, pepper and onion powder.
  4. Air fry at 375 degrees for 12 minutes. Flip and cook for 12 minutes more.
  5. Increase temp to 400 degrees for 5 minutes.  
  6. While wings are cooking, make the sauce.
  7. Mix all the ingredients (except feta) in a large bowl and whisk to combine.
  8. Add hot wings to the sauce and toss to coat.  Add feta and toss again.
  9. Serve with Kosterina Tzatziki sauce for the ultimate dipping sauce.
Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



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