by Katerina Mountanos February 24, 2021
Stuffed eggplant baked to perfection with potatoes is a Greek classic. We provided a creative alternative by filling them with light quinoa, sweet onion and a feta and pomegranate topping. The filling is so good, you can serve it on its own as a Greek twist on tabouli! This version was development by our very own, Anna Gass (Kosterina Executive Chef).
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by Katerina Mountanos February 22, 2021
Our executive chef Anna Gass gives this trending TikTok recipe a serious upgrade by swapping out regular olive oil with our beloved Garlic Olive Oil and tossing in fresh spinach, heirloom cherry tomatoes, oregano and shrimp. This dish turns into a creamy and comforting pasta within 40 minutes.
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by Marilena Leavitt February 16, 2021
When we say that cooking bread is easy, would you believe us? Well, this bread only requires 7 ingredients to make, and no kneading or rolling (or flour all over the floor).
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