EVOO EDU
The Benefits of Extra Virgin Olive Oil
A report from Harvard’s Department of Nutrition presents evidence that replacing other types of fat, like margarine, butter, mayonnaise, and dairy fat lowered the risk of death from cardiovascular disease, cancer, neurodegenerative disease, and respiratory disease. Now that’s a superfood!
Discover the top 3 benefits of extra virgin olive oil below and unlock its remarkable potential for your health and well-being.