by Katerina Mountanos May 20, 2021 0 Comments

When you cut the watermelon into squares, the watermelon and feta come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of Kosterina Dark Chocolate Balsamic Vinegar before serving enhances all the flavors on the plate.

Ingredients:

(Serves 3-4)

  • 1 small watermelon
  • 8 oz 365 Everyday Value Feta Cheese Block, packed in brine
  • ¼ cup hazelnuts, toasted and chopped
  • 2 to 3 springs of mint, leaves removed from stem
  • 1 teaspoon kosher salt
  • 2 Tablespoons Kosterina Dark Chocolate Balsamic Vinegar

Directions:

  1. Slice the watermelon in half and remove the rind. Cut the watermelon into 1 and 2-inch square pieces.
  2. Cut the feta block into 1 and 2-inch squares.
  3. On a large, flat serving platter, arrange the watermelon and feta in a geometric pattern, leaving ¼ inch space between pieces.
  4. Sprinkle hazelnuts and mint leaves on top of the watermelon and feta 
  5. Sprinkle the entire dish with salt.  
  6. Drizzle the Dark Chocolate Balsamic Vinegar over the finished dish just before serving. Enjoy!
Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



Also in The Kosterina Kitchen

Kosterina's Memorial Day Menu
Kosterina's Memorial Day Menu

by Katerina Mountanos May 25, 2021 0 Comments

We are ready to welcome the official arrival of summer - Memorial Day! Summer at Kosterina means warm weather, backyard BBQs, and quality time with family and friends.

Here's what is on the menu this weekend (and hopefully yours, too!). It's a smattering of Mediterranean-inspired dishes you can enjoy indoor, outdoor, by the beach or anywhere you choose to celebrate!

Read More
Pesto Eggs
Pesto Eggs

by Katerina Mountanos May 18, 2021 0 Comments

We’re jumping on another TikTok trend: Pesto Eggs! Who knew you could fry your eggs in pesto for the most delicious breakfast? What we did know is that Kosterina Extra Virgin Olive Oil makes a distinct and truly fantastic pesto. Make our pesto, make these eggs, thank us later.

Read More
Fresh Kale, Dried Cherry and Quinoa Salad
Fresh Kale, Dried Cherry and Quinoa Salad

by Katerina Mountanos May 17, 2021 0 Comments

We all love a good massage. Well, so does kale. Many people think of kale as a tough, leafy green. However, a quick massage with lemon juice and Kosterina Original Extra Virgin Olive Oil makes fresh kale tender and delicious. We paired our massaged kale with a quick cherry quinoa mix and Kosterina Fig Balsamic Vinegar that elevates the tart sweetness of those dried cherries. You’ll want to make this nutritious, flavorful salad every day!
Read More

Pre-Orders cannot be combined with regular orders