Dakos salad

Dakos salad
About this recipe:
Everyone knows and loves traditional Greek salad — fresh tomatoes, cucumbers, onions, oregano and huge chunks of feta cheese — what’s not to love? But our favorite "Greek salad" in the Kosterina household is called Dakos salad. It’s a bread-based salad and is commonly served in southern Greece.Ingredients
- 3 large ripe tomatoes
- 4 barley rusks (but you can also use dried whole wheat bread if the rusks are hard to come by)
- 5 tbsp crumbled feta cheese
- 2 tbsp ricotta cheese, or if you can get a hold of it, myzithra (optional)
- 10-15 Kalamata olives
- 2 tbsp capers
- 8 tbsp Kosterina EVOO
- 1/2 tsp red wine vinegar
- Oregano
Directions
- Place the rusks or dried bread in a bowl and sprinkle with water to soften.
- Cut into 1/2 to 1 inch chunks. Chop tomatoes into 1 inch pieces and add to bowl.
- Add feta, myzithra, olives and capers.
- Add olive oil, vinegar and mix together.
- Top with oregano.
Shop Mediterranean Essentials
In this recipe
Original Extra Virgin Olive Oil (500ml)
Our highest polyphenol EVOO straight from Southern Greece.
Original Extra Virgin Olive Oil (500ml)
Our highest polyphenol EVOO straight from Southern Greece.
Half Case: Original Extra Virgin Olive Oil
Always have the Original on hand with a half case of 500ml (6 bottles).
Olive Oil & Balsamic Vinegar Tasting Set
Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.