3-Ingredient Clementine Sorbet
About this recipe:
Just in time for warmer days ahead! This sweet treat is perfect for a sunny Spring or Summer day, putting you in the perfect mood for relaxation. Plus, this sorbet is only 3 ingredients (including our Tangerine Crushed Fruit Vinegar) and super easy to make. No delayed gratification here, only bright, citrusy joy!
- 1 Tablespoon Kosterina Tangerine Crushed Fruit Vinegar
- 8 Clementines
- ½ Cup Almond Milk
- Peel and separate Clementines. Place on a parchment lined baking sheet and place in the freezer until frozen.
- Once frozen, add Clementines to a food processor along with Kosterina Tangerine Crushed Fruit Vinegar and Almond Milk. Blend until smooth and serve.
- If Sorbet is slightly melted, transfer sorbet to a container and place in the freezer for about an hour until solid.
Shop Mediterranean Essentials
In this recipe
Tart and citrus with a sweet burst of fresh tangerine flavor.
Our highest polyphenol EVOO straight from Southern Greece.
Perfect for the household that loves to cook and bake.
The perfect combination of tangy and sweet, these vinegars will brighten up any salad, cocktail or mocktail.