These delicious sweet potato fritters are perfect served alone or as a side. And well, with some lemon-tahini dipping sauce, they may be completely gone in one sitting!
INGREDIENTS (serves 4)
1 medium sweet potato, about 8 oz.
¼ cup all-purpose, unbleached flour
½ tsp. baking powder
½ tsp. sea salt
¼ tsp. freshly ground pepper
½ tsp. cumin
1½ tsp. brown sugar
½-1 tsp. curry powder
¼ cup milk
1 large egg, lightly beaten
--- Kosterina extra virgin oil for frying
--- fresh cilantro leaves, minced, for garnish
½ cup tahini, at room temperature
½ cup water (or more if desired)
2 med. garlic cloves
3 TBSP. fresh lemon juice
¼ tsp. sea salt
pinch of freshly ground pepper
Place all ingredients in a small food processor and blend until smooth. If the sauce is too thick, add a few more tablespoons of water and blend again, until it gets to your desired consistency. Taste and adjust the seasoning.
Trust us on this one, extra virgin olive oil makes for a uniquely delicious cookie with a crispy outside and chewy center. Especially if you're pressed for time - these are a winner and must try.
These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.
Pre-Orders cannot be combined with regular orders