These delicious sweet potato fritters are perfect served alone or as a side. And well, with some lemon-tahini dipping sauce, they may be completely gone in one sitting!
INGREDIENTS (serves 4)
1 medium sweet potato, about 8 oz.
¼ cup all-purpose, unbleached flour
½ tsp. baking powder
½ tsp. sea salt
¼ tsp. freshly ground pepper
½ tsp. cumin
1½ tsp. brown sugar
½-1 tsp. curry powder
¼ cup milk
1 large egg, lightly beaten
--- Kosterina extra virgin oil for frying
--- fresh cilantro leaves, minced, for garnish
½ cup tahini, at room temperature
½ cup water (or more if desired)
2 med. garlic cloves
3 TBSP. fresh lemon juice
¼ tsp. sea salt
pinch of freshly ground pepper
Place all ingredients in a small food processor and blend until smooth. If the sauce is too thick, add a few more tablespoons of water and blend again, until it gets to your desired consistency. Taste and adjust the seasoning.
With the warmer weather here, we all need some easy, cold pasta salads in our repertoire for outside entertaining and to satisfy that Italian craving. This tortellini salad is as delicious as it looks and incorporates one of our favorite pasta brands sold at Whole Foods, Severino, and our new, incredibly easy Kosterina Simple Vinaigrette.
Pre-Orders cannot be combined with regular orders