Recipes  Side Dish  

Spinach & Garlic Cauliflower Rice

Spinach & Garlic Cauliflower Rice

Spinach & Garlic Cauliflower Rice


  • Serves
    4 to 6

  • Prep Time
    15 minutes

  • Cook Time
    15 minutes

About this recipe:

This dish sounds fancy - but it couldn't be more simple to pull together. It's one of our favorite grain-free, superfood-packed dishes that delights everyone who tastes it. 

Ingredients

  • 3 TB Garlic Olive Oil
  • 4 cloves garlic, sliced
  • 4 scallions, thinly sliced on a bias, plus more for garnish
  • 4 cups (1 medium head) riced cauliflower
  • 3 cups spinach, roughly chopped
  • ¼ cup sesame seeds, toasted, plus more for garnish
  • 2 tsp lime zest
  • 2 TB lime juice
  • Salt & freshly ground black pepper, to taste

Directions

  1. In a large saute pan over medium-low heat, add oil. Saute garlic and scallions until aromatic and softened but not golden brown in color, 2 to 3 minutes.
  2. Increase to medium heat, add cauliflower, stir constantly to prevent browning, and sweat until tender, 8 to 10 minutes. 
  3. Add spinach and continue to stir until fully incorporated and wilted, 2 to 3 minutes.
  4. Turn off heat, add sesame seeds, lime juice and zest and season to taste with salt and pepper.
  5. Transfer to a serving bowl and garnish with scallions and sesame seeds.

In this recipe

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95
642 reviews

Our highest polyphenol EVOO straight from Southern Greece.

In this recipe

Garlic Olive Oil

Regular price $19.95
Regular price $24.95 Sale price $19.95
130 reviews

Say goodbye to chopping garlic with garlic infused extra virgin olive oil.

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95
642 reviews

Our highest polyphenol EVOO straight from Southern Greece.

Extra Virgin Trio: Organic Everyday & Original Extra Virgin Olive Oil (500ml)

Regular price $68.85
Regular price Sale price $68.85
15 reviews

Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.