by Katerina Mountanos February 21, 2020 0 Comments

This dish sounds fancy - but it couldn't be more simple to pull together. It's one of our favorite grain-free, superfood-packed dishes that delights everyone who tastes it. 

 

Serves 4 to 6

Prep Time 15 minutes

Cook Time 15 minutes


3 TB Garlic Olive Oil

4 cloves garlic, sliced

4 scallions, thinly sliced on a bias, plus more for garnish

4 cups (1 medium head) riced cauliflower

3 cups spinach, roughly chopped

¼ cup sesame seeds, toasted, plus more for garnish

2 tsp lime zest

2 TB lime juice

Salt & freshly ground black pepper, to taste


  1. In a large saute pan over medium-low heat, add oil. Saute garlic and scallions until aromatic and softened but not golden brown in color, 2 to 3 minutes.
  2. Increase to medium heat, add cauliflower, stir constantly to prevent browning, and sweat until tender, 8 to 10 minutes. 
  3. Add spinach and continue to stir until fully incorporated and wilted, 2 to 3 minutes.
  4. Turn off heat, add sesame seeds, lime juice and zest and season to taste with salt and pepper.
  5. Transfer to a serving bowl and garnish with scallions and sesame seeds.
Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.



Also in The Kosterina Kitchen

Filo-wrapped Feta Cheese with Honey
Filo-wrapped Feta Cheese with Honey

by Marilena Leavitt September 21, 2020 0 Comments

This 5-ingredient appetizer feels perfectly indulgent--and is simple to create. A taste of this filo-wrapped feta cheese dish drizzled with honey transports you to Greece from the moment it enters your mouth!
Read More
Crispy, Pan-Seared Lemon Salmon
Crispy, Pan-Seared Lemon Salmon

by Marilena Leavitt September 21, 2020 0 Comments

Salmon is one of our favorite proteins here in the Kosterina household. This crispy, pan-seared version is exactly what we're craving now that it's getting a little cooler outside. Pair this dish with one of your favorite sides, and voila! 
Read More
Greek Style Meatloaf
Greek Style Meatloaf

by Katerina Mountanos September 08, 2020 0 Comments

Fall is here and, although I love cooking almost exclusively on the grill all Summer long, I am ready for some of my favorite Fall dishes! To me, Fall is all about warm meals like meatloaf, roasted root vegetables and squashes, and delicious soups that stick to your bones. I'd like to share with you my all time favorite Greek Style Meatloaf

Read More