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by Katerina Mountanos February 21, 2020 0 Comments

This dish sounds fancy - but it couldn't be more simple to pull together. It's one of our favorite grain-free, superfood-packed dishes that delights everyone who tastes it. 

 

Serves 4 to 6

Prep Time 15 minutes

Cook Time 15 minutes


3 TB olive oil

4 cloves garlic, sliced

4 scallions, thinly sliced on a bias, plus more for garnish

4 cups (1 medium head) riced cauliflower

3 cups spinach, roughly chopped

¼ cup sesame seeds, toasted, plus more for garnish

2 tsp lime zest

2 TB lime juice

Salt & freshly ground black pepper, to taste


  1. In a large saute pan over medium-low heat, add oil. Saute garlic and scallions until aromatic and softened but not golden brown in color, 2 to 3 minutes.
  2. Increase to medium heat, add cauliflower, stir constantly to prevent browning, and sweat until tender, 8 to 10 minutes. 
  3. Add spinach and continue to stir until fully incorporated and wilted, 2 to 3 minutes.
  4. Turn off heat, add sesame seeds, lime juice and zest and season to taste with salt and pepper.
  5. Transfer to a serving bowl and garnish with scallions and sesame seeds.
Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.



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