Free Oil Balm with any purchase of $50+, use code WINTERBALM

by Katerina Mountanos February 21, 2020 0 Comments

This dish sounds fancy - but it couldn't be more simple to pull together. It's one of our favorite grain-free, superfood-packed dishes that delights everyone who tastes it. 

 

Serves 4 to 6

Prep Time 15 minutes

Cook Time 15 minutes


3 TB Garlic Olive Oil

4 cloves garlic, sliced

4 scallions, thinly sliced on a bias, plus more for garnish

4 cups (1 medium head) riced cauliflower

3 cups spinach, roughly chopped

¼ cup sesame seeds, toasted, plus more for garnish

2 tsp lime zest

2 TB lime juice

Salt & freshly ground black pepper, to taste


  1. In a large saute pan over medium-low heat, add oil. Saute garlic and scallions until aromatic and softened but not golden brown in color, 2 to 3 minutes.
  2. Increase to medium heat, add cauliflower, stir constantly to prevent browning, and sweat until tender, 8 to 10 minutes. 
  3. Add spinach and continue to stir until fully incorporated and wilted, 2 to 3 minutes.
  4. Turn off heat, add sesame seeds, lime juice and zest and season to taste with salt and pepper.
  5. Transfer to a serving bowl and garnish with scallions and sesame seeds.
Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



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