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by Katerina Mountanos January 16, 2020 0 Comments

Ingredients

2 medium slices crusty, chewy rustic bread, preferably whole wheat sourdough or semolina bread

2 Eggs

1 large ripe avocado, halved, pit removed, and mashed

1 Tbsp fresh oregano, chopped finely

1 Tbsp red onion, finely diced

1 lemon, juice

1 Thai chili, thinly sliced (optional)

Small handful baby arugula leaves

1 Tbsp scallions thinly sliced.

Salt and Pepper

Flaky Maldom Salt for garnish

Kosterina EVOO, drizzle to finish

Directions:

Toast or grill bread to your liking. Meanwhile, bring a pot of water to boil. Carefully add both eggs into boiling water. Lower heat to medium and set timer for 7 minutes. Have an ice bath/bowl ready once timer goes off. While eggs are cooking, use a spoon to remove the avocado halves from the peel into a bowl. Mash with fork. Add fresh oregano, lemon juice, onions, salt and pepper. Next, peel, rinse eggs in water and slice each egg in quarters. 

Spread avocado mash on bread and top each with a little or as much arugula to your liking

3 slices of eggs on each bread. Garnish with sliced Thai chilis, scallions and flaky maldom salt.

Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.



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