The only thing better than Olive Oil Cake... Olive Oil Cupcakes! These too-cute desserts are made all the merrier with the addition of our Dark Chocolate Balsamic Vinegar drizzled on top. Thank you to Baran Bakery for crafting these beauties!
1 cup (120g) all-purpose flour, spooned & leveled
1 cup (200g) granulated sugar
½ cup (40g) dutch-process cocoa powder, spooned & leveled
¼ tsp baking soda
½ tsp baking powder
¼ tsp salt
2 large eggs, room temperature
½ cup (118mL) Kosterina Original Extra Virgin Olive Oil
2 tsp (10mL) vanilla extract
¾ cup (177mL) water, room temperature
Kosterina Dark Chocolate Balsamic Vinegar
This Spinach Salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.
If you're still deciding on what to make this Mother’s Day, start with this simple, quick prep restaurant-quality risotto! Kosterina Original Extra Virgin Olive Oil and Castelvetrano olives add pizzazz to Creamy Parmesan RightRice Risotto. A few easy add ins make this an entrée or a side dish fit for the amazing moms in your life and their families.
Pre-Orders cannot be combined with regular orders