The only thing better than Olive Oil Cake... Olive Oil Cupcakes! These too-cute desserts are made all the merrier with the addition of our Dark Chocolate Balsamic Vinegar drizzled on top. Thank you to Baran Bakery for crafting these beauties!
1 cup (120g) all-purpose flour, spooned & leveled
1 cup (200g) granulated sugar
½ cup (40g) dutch-process cocoa powder, spooned & leveled
¼ tsp baking soda
½ tsp baking powder
¼ tsp salt
2 large eggs, room temperature
½ cup (118mL) Kosterina Original Extra Virgin Olive Oil
2 tsp (10mL) vanilla extract
¾ cup (177mL) water, room temperature
Kosterina Dark Chocolate Balsamic Vinegar
These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.
Pre-Orders cannot be combined with regular orders