This light salad is super simple to whip together - whether it's early on a Monday morning or as you're meal prepping on a Sunday night. But, no matter what it tastes delicious! Enjoy this combination of fruits, vegetables and nuts that will be sure to treat your tastebuds.
INGREDIENTS (serves 4)
4 cups baby spinach
2 cups ripe strawberries, halved (if small; sliced if larger)
½ sliced honey roasted almonds
½ cup Kosterina extra virgin olive oil
2 TBSP. fresh orange juice
3 TBSP. fresh lemon juice
1 tsp. lemon zest
1 TBSP. sweet onion, finely minced
1-2 tsp. Dijon mustard
1 TBSP. honey
½ tsp. sea salt
--- pinch of freshly ground pepper
1½-2 tsp. poppy seeds
1.Wash and spin-dry the spinach and place in a large bowl. Add the strawberries and mix gently.
2.To make the vinaigrette, place all ingredients in a small bowl and whisk well to incorporate. Taste and adjust the seasoning if necessary.
3.Sprinkle the salad with the sliced almonds, add the vinaigrette and gently mix (you might not need to use it all). Serve at once.
Note: I find the sliced honey-roasted almonds at Trader Joe’s and Whole Foods.
We are ready to welcome the official arrival of summer - Memorial Day! Summer at Kosterina means warm weather, backyard BBQs, and quality time with family and friends.
Here's what is on the menu this weekend (and hopefully yours, too!). It's a smattering of Mediterranean-inspired dishes you can enjoy indoor, outdoor, by the beach or anywhere you choose to celebrate!
When you cut the watermelon into squares, the watermelon and feta come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of Kosterina Dark Chocolate Balsamic Vinegar before serving enhances all the flavors on the plate.
Pre-Orders cannot be combined with regular orders