$20 OFF NEW SUBSCRIPTIONS WITH CODE NEW ~ FREE SHIPPING ON ORDERS > $50

0

Your Cart is Empty

by Marilena Leavitt September 15, 2018 0 Comments

This traditional Greek meze, or small dish spread is perfect for those summer BBQs (or even snacking on in the house). We highly encourage both! 

 

INGREDIENTS

2 TBSP. Kosterina extra virgin olive oil

6 sweet red pepper, whole, each one about 4” long

8 oz. Greek Feta, crumbled

2 TBSP. Kosterina extra virgin olive oil

¼ tsp. fried oregano

¼ tsp. freshly ground pepper

 

INSTRUCTIONS

  1. Place a non-stick skillet over medium heat. Wash and dry the peppers and gently sauté them on all sides for a couple of minutes, so as they soften a little. Let them cool slightly.
  2. Once the pepper have been sautéed, make a lengthwise cut from the stem to the tip of each pepper. Carefully scoop out the seeds and the ribs of the pepper.
  3. In a small bowl, mix the Feta, olive oil, oregano and pepper. Stuff each pepper tightly with some of the feta filling.
  4. Heat up the broiler. Line a small baking dish with parchment pepper, place the stuffed peppers on it (cut side up), and broil them for about 5-6 minutes, or, until the cheese is bubbly and melted. Transfer to a platter and serve hot.

 

Note: This is a traditional summer Greek meze made with sweet Florina peppers. In the States, Anaheim chili peppers are a good alternative.

Marilena Leavitt
Marilena Leavitt

Marilena Leavitt is Kosterina’s Executive Chef and creates healthy and easy to prepare recipes for our readers. Check out her website at: http://www.marilenaskitchen.com



Also in The Kosterina Kitchen

Red Fall Lentil Soup
Red Fall Lentil Soup

by Marilena Leavitt November 15, 2018 0 Comments

This warming soup is exactly what we all need as the weather begins to change. Get cozy and whip up this simple soup that will leave you full of yummy nutrients - and lots of love!

Read More
Mini Meatballs and Cucumber Bites
Mini Meatballs and Cucumber Bites

by Marilena Leavitt November 02, 2018 0 Comments

This unique dish is perfect for a party of many - or just one! Make sure to make the meatballs a few hours ahead of time for ultimate flavor. And, if you don't finish the entire plate in one sitting? Freeze those meatballs and save 'em for later! 
Read More
Smoked Trout, Arugula and Corn Dinner Salad
Smoked Trout, Arugula and Corn Dinner Salad

by Marilena Leavitt November 02, 2018 0 Comments

Trout is an underrated protein that is packed with nutrients, and tastes really yummy (it's also more sustainably fished, too!). This superfood salad is packed with clean proteins and will keep you full all evening long.
Read More

Add healthy fats to your inbox