Stuffed Peppers with Feta Cheese

This traditional Greek meze, or small dish spread is perfect for those summer BBQs (or even snacking on in the house). We highly encourage both! 

INGREDIENTS

2 TBSP. Kosterina extra virgin olive oil

6 sweet red pepper, whole, each one about 4” long

8 oz. Greek Feta, crumbled

2 TBSP. Kosterina extra virgin olive oil

¼ tsp. fried oregano

¼ tsp. freshly ground pepper

INSTRUCTIONS

1. Place a non-stick skillet over medium heat. Wash and dry the peppers and gently sauté them on all sides for a couple of minutes, so as they soften a little. Let them cool slightly.
2. Once the pepper have been sautéed, make a lengthwise cut from the stem to the tip of each pepper. Carefully scoop out the seeds and the ribs of the pepper.
3. In a small bowl, mix the Feta, olive oil, oregano and pepper. Stuff each pepper tightly with some of the feta filling.
4. Heat up the broiler. Line a small baking dish with parchment pepper, place the stuffed peppers on it (cut side up), and broil them for about 5-6 minutes, or, until the cheese is bubbly and melted. Transfer to a platter and serve hot.

Note: This is a traditional summer Greek meze made with sweet Florina peppers. In the States, Anaheim chili peppers are a good alternative.