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The flavor and texture combinations in this dish will have you making it often. It’s a creative lunch but also a secret weapon if you’re bringing a side to a family/friend’s party. You will be a hero, and people will surely be asking for the recipe.
INGREDIENTS (8 single servings)
INSTRUCTIONS
Shred the carrots. Mix the carrots, garlic, walnuts, cinnamon, cumin, cayenne, olive oil, lemon juice and salt to taste in a large serving bowl. Cover the mixture and let stand for one hour at room temperature or in the refrigerator for up to 8 hours.
Just before serving, toss in the mint.
This Spinach Salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.
If you're still deciding on what to make this Mother’s Day, start with this simple, quick prep restaurant-quality risotto! Kosterina Original Extra Virgin Olive Oil and Castelvetrano olives add pizzazz to Creamy Parmesan RightRice Risotto. A few easy add ins make this an entrée or a side dish fit for the amazing moms in your life and their families.
Pre-Orders cannot be combined with regular orders
