Recipes  Salads  Side Dish  

Spiced Carrot Salad

Spiced Carrot Salad

Spiced Carrot Salad


  • Serves
    8.0

About this recipe:

The flavor and texture combinations in this dish will have you making it often.  It’s a creative lunch but also a secret weapon if you’re bringing a side to a family/friend’s party. 

Ingredients

  • 8 large carrots
  • 1 small garlic clove, minced
  • 4 tablespoons ground walnuts (optional)
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon cayenne pepper
  • 3-4 pinches of crushed red pepper
  • 1/3 cup Kosterina EVOO
  • The juice of 1 lemon
  • salt
  • 1⁄4 cup shredded of fresh mint

Directions

  1. Shred the carrots.  Mix the carrots, garlic, walnuts, cinnamon, cumin, cayenne, olive oil, lemon juice and salt to taste in a large serving bowl.  Cover the mixture and let stand for one hour at room temperature or in the refrigerator for up to 8 hours.
  2. Just before serving, toss in the mint.

In this recipe

Original Extra Virgin Olive Oil (500ml)

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622 reviews

Our highest polyphenol EVOO straight from Southern Greece.

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95
622 reviews

Our highest polyphenol EVOO straight from Southern Greece.

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Our highest polyphenol extra virgin olive oil complete with chic, white Kosterina gift bags.

Original EVOO & Balsamic Vinegar Duo

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Regular price Sale price $43.90
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Extra Virgin Olive Oil and Balsamic Vinegar: a match made in the Mediterranean.