The flavor and texture combinations in this dish will have you making it often. It’s a creative lunch but also a secret weapon if you’re bringing a side to a family/friend’s party. You will be a hero, and people will surely be asking for the recipe.
INGREDIENTS (8 single servings)
Shred the carrots. Mix the carrots, garlic, walnuts, cinnamon, cumin, cayenne, olive oil, lemon juice and salt to taste in a large serving bowl. Cover the mixture and let stand for one hour at room temperature or in the refrigerator for up to 8 hours.
Just before serving, toss in the mint.
We won't hide it: avocados are one of our favorite fats (besides EVOO, of course!). This dish is filled with healthy fats - and could serve the entire family...or maybe just yourself (we won't tell!).