Trout is an underrated protein that is packed with nutrients, and tastes really yummy (it's also more sustainably fished, too!). This superfood salad is packed with clean proteins and will keep you full all evening long.
INGREDIENTS (Serves 2-3)
1 smoked trout
3 oz. organic arugula
1 ear of corn cooked and cut off the cob
2 hard-boiled eggs, cut in quarters
1 cup cherry or grape tomatoes, halved
2 Persian cucumbers, sliced
2 TBSP. fresh parsley, minced
1 TBSP. fresh dill, minced (optional)
The Lemon Dressing:
1 small lemon, juiced
1 tsp. Dijon mustard
1-2 tsp. shallot, minced
½ tsp. sea salt
¼ tsp. freshly ground pepper
4 TBSPS. Kosterina extra virgin olive oil
Note: You can also use cooked, leftover salmon for this recipe. Fresh corn is sweeter but it is not in season, use frozen or canned corn.
This Spinach Salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.
If you're still deciding on what to make this Mother’s Day, start with this simple, quick prep restaurant-quality risotto! Kosterina Original Extra Virgin Olive Oil and Castelvetrano olives add pizzazz to Creamy Parmesan RightRice Risotto. A few easy add ins make this an entrée or a side dish fit for the amazing moms in your life and their families.
Pre-Orders cannot be combined with regular orders