USE CODE: SUBSCRIBE FOR 15% OFF YOUR FIRST SUBSCRIPTION SHIPMENT | FREE SHIPPING ON ORDERS OVER $50

by Katerina Mountanos November 06, 2019 0 Comments

Ingredients
4 portobello mushrooms, gills and stems removed
4 large eggs
4 thinly slices of prosciutto
4 Tsp of goat cheese
4 Tsp Kosterina EVOO
Fresh Parsley for garnish
Fresh
Cracked Pepper
Maldom Salt to finish
Directions:
1. Preheat oven to 425 and set rack 6 - 8” away from broiler in oven.
2. Rub mushrooms all over with Kosterina EVOO and place on baking sheet. Bake 3 - 4 min on each side until moisture has released from mushroom. Remove from oven and drain liquid.
3. Once mushrooms are cooled, gently wrap prosciutto slices around the rim of the cap. Add goat cheese in the middle of each mushroom and crack an egg overtop. (it is ok if some egg might run off the edges)
4. Bake in the oven for 5 - 8 minutes depending on your likeness of how well done you prefer your eggs. Garnish with fresh chopped parsley, cracked pepper, and flaky Maldom sea salt.
Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.



Also in The Kosterina Kitchen

Roasted Sweet Potatoes
Roasted Sweet Potatoes

by Marilena Leavitt May 29, 2020 0 Comments

This satisfying dish is vegan and gluten-free. It pairs beautifully with roasted chickpeas, and a bright, white balsamic vinaigrette on top. And, feel free to add any of your favorite toppings--pomegranate seeds are our favorite!
Read More
Haloumi Cheese Saganaki with Blistered Tomatoes
Haloumi Cheese Saganaki with Blistered Tomatoes

by Marilena Leavitt May 23, 2020 0 Comments

Saganaki is a traditional, Greek dish that is oh-so-tasty. This version of our favorite childhood dish is extremely simple to make - but also has some really easy additions that make it feel a little more fancy than what your Yiayia is cooking!
Read More
Garlic & Herb Marinated Grilled Steak
Garlic & Herb Marinated Grilled Steak

by Marilena Leavitt May 18, 2020 0 Comments

This Garlic & Herb marinade gives grilled steak an incredibly assertive flavor.  All it takes is a simple stir of a few of our favorite ingredients - and voila! 
Read More