This herb-infused recipe of pork tenderloin is easy enough to throw on the grill for 10 minutes! Just as perfect for an easy after work dinner or when entertaining.
INGREDIENTS (makes about 8 skewers)
1 lb. pork tenderloin, trimmed
4 TBSP. Kosterina extra virgin olive oil
2 TBSP. lemon juice
5 medium garlic cloves, peeled and minced
2 tsp. Greek dried oregano
1 tsp. dried mint
1 tsp. fresh rosemary, minced
1 tsp. freshly ground pepper
--- sea salt
1 medium lemon
Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs fresh blueberries and raspberries with our flavorful Fig & Balsamic EVOO Dark Chocolate served over Greek yogurt for an antioxidant-rich and totally delicious dessert.