Carrot and Cabbage Winter Salad

Carrot and Cabbage Winter Salad
About this recipe:
This simple salad is loaded with nutrients, antioxidants and vitamin C - just in time to fight off the flu!
Ingredients
- 4 cups of shredded cabbage (one bag of 16oz.)
- 2 medium carrots peeled and grated
- 3 TBSP. Kosterina extra virgin olive oil
- 2 TBSP. fresh lemon juice
- 1 medium garlic clove, passed through the garlic press
- ½ tsp. sea salt
- white pepper, (optional)
- 5-6 Kalamata olives (optional)
Directions
- Shred cabbage very thinly with a knife or using a shredder. Soak it in water, rinse and dry well. (You can also buy it already shredded, and pre-washed.)
- Peel and shred the carrots.
- In a jar or in a small bowl mix the Kosterina extra virgin olive oil, lemon juice and minced garlic.
- Place the shredded cabbage and carrots in a large bowl, pour the dressing and add the salt. Toss the salad very well - it will reduce in volume as it sits in the dressing. Taste and adjust the seasoning if necessary.
- Add the olives on top, a few slices of lemon and serve next to a simple grilled protein or rotisserie chicken.
Shop Mediterranean Essentials
In this recipe
Original Extra Virgin Olive Oil (500ml)
Our highest polyphenol EVOO straight from Southern Greece.
Original Extra Virgin Olive Oil (500ml)
Our highest polyphenol EVOO straight from Southern Greece.
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Crushed Fruit Vinegar Trio
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