Recipes  Salads  Side Dish  

Carrot and Cabbage Winter Salad

Carrot and Cabbage Winter Salad

Carrot and Cabbage Winter Salad

About this recipe:

This simple salad is loaded with nutrients, antioxidants and vitamin C - just in time to fight off the flu!

Ingredients

  • 4 cups of shredded cabbage (one bag of 16oz.)
  • 2 medium carrots peeled and grated
  • 3 TBSP. Kosterina extra virgin olive oil
  • 2 TBSP. fresh lemon juice
  • 1 medium garlic clove, passed through the garlic press
  • ½ tsp. sea salt
  • white pepper, (optional)
  • 5-6 Kalamata olives (optional)

Directions

  1. Shred cabbage very thinly with a knife or using a shredder. Soak it in water, rinse and dry well.  (You can also buy it already shredded, and pre-washed.) 
  2. Peel and shred the carrots.
  3. In a jar or in a small bowl mix the Kosterina extra virgin olive oil, lemon juice and minced garlic.
  4. Place the shredded cabbage and carrots in a large bowl, pour the dressing and add the salt. Toss the salad very well - it will reduce in volume as it sits in the dressing. Taste and adjust the seasoning if necessary.
  5. Add the olives on top, a few slices of lemon and serve next to a simple grilled protein or rotisserie chicken.

In this recipe

Original Extra Virgin Olive Oil (500ml)

Regular price $29.95
Regular price Sale price $29.95

Our highest polyphenol EVOO straight from Southern Greece.

Original Extra Virgin Olive Oil (500ml)

Regular price $29.95
Regular price Sale price $29.95

Our highest polyphenol EVOO straight from Southern Greece.

The Everyday Refill Kit

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Perfect for the household that loves to cook and bake.

Crushed Fruit Vinegar Trio

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Regular price Sale price $45

The perfect combination of tangy and sweet, these vinegars will brighten up any salad, cocktail or mocktail.

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