This vegetarian meal isn't lacking in the "filling" department. There are tons of hearty veggies that make up this dish - and will be a favorite for anyone in the family (no matter how much they "need" their protein)!
INGREDIENTS (Serves 4-6)
5 TBSP. Kosterina extra virgin olive oil
½ large onion, chopped
1 med. carrot, peeled and diced
2 tsp. all-purpose flour
1½ cup vegetable stock or water
1 12-oz. package frozen artichoke hearts, quartered, and defrosted
1 10-oz. package frozen petite peas
4 small baby Yukon Gold potatoes, unpeeled (optional)
1-2 TBSPS. fresh dill leaves, minced
¾-1 tsp. sea salt
¼-½ tsp. freshly ground black pepper
3 TBSP. fresh lemon juice
--- Kosterina extra virgin olive oil for drizzling
-- Use petite peas, which are sweeter and more tender than the starchier, larger peas.-- Good quality frozen artichokes taste great and save time since you don’t have to clean them!
This Spinach Salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.
If you're still deciding on what to make this Mother’s Day, start with this simple, quick prep restaurant-quality risotto! Kosterina Original Extra Virgin Olive Oil and Castelvetrano olives add pizzazz to Creamy Parmesan RightRice Risotto. A few easy add ins make this an entrée or a side dish fit for the amazing moms in your life and their families.
Pre-Orders cannot be combined with regular orders