by Marilena Leavitt August 07, 2018 0 Comments

Don't be fooled - this delicious dish may seem indulgent, but it's chock-full of nutrients. Treat yourself to this savory meal for Sunday Brunch - or that quick Monday breakfast. 

 

INGREDIENTS

1 TBSP. Kosterina extra virgin olive oil

½ small red onion, minced

⅓ small red pepper, seeded and chopped

1 small garlic clove, minced

¼ tsp. cumin

--- pinch of red pepper flakes

9 oz. fire-roasted tomatoes, chopped (⅔ of a 14oz. can)

--- sea salt & freshly ground pepper

2 large organic eggs

2 oz. Greek Feta cheese, crumbled

2 TBSP. fresh cilantro, minced

 

 

INSTRUCTIONS

  1. Preheat the oven to 400°F.
  2. Heat the Kosterina olive oil in a small, ovenproof skillet over medium heat. Cook the onion and pepper for a few minutes, add the garlic and the spices, and cook until everything is softened.
  3. Add the tomatoes, salt and pepper and simmer for 10 minutes until the sauce is slightly reduced.
  4. Make two small wells in the cooked tomato and pepper sauce and crack one egg inside each one. Place the skillet in the oven and cook until the eggs whites are just set and yolk is still runny, about 10 to 12 minutes.
  5. To serve, sprinkle some Feta cheese and some minced cilantro over each skillet and serve.
Marilena Leavitt
Marilena Leavitt

Marilena Leavitt is Kosterina’s Executive Chef and creates healthy and easy to prepare recipes for our readers. Check out her website at: http://www.marilenaskitchen.com



Also in The Kosterina Kitchen

Almond Butter Cookie Dough Truffles
Almond Butter Cookie Dough Truffles

by Katerina Mountanos November 22, 2020 0 Comments

Just in time for Thanksgiving! Thank you Baran Bakery for the incredible recipe. 
Read More
Red Fall Lentil Soup
Red Fall Lentil Soup

by Marilena Leavitt November 10, 2020 0 Comments

This warming soup is exactly what we all need as the weather begins to change. Get cozy and whip up this simple soup that will leave you full of yummy nutrients - and lots of love!

Read More
Almond Butter & Vanilla Chocolate Yogurt Bowl
Almond Butter & Vanilla Chocolate Yogurt Bowl

by Katerina Mountanos September 29, 2020 0 Comments

Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs granola and almond butter with our addictive Almond Butter & Vanilla EVOO Dark Chocolate served over Greek yogurt for a crunchy and decadent afternoon snack or light lunch.
Read More

Pre-Orders cannot be combined with regular orders