Rosemary and Garlic Lamb Loin Chops

Rosemary and Garlic Lamb Loin Chops

Ingredients
4 lamb loin chops
4 whole garlic cloves
4 rosemary sprigs
Kosher Salt and Pepper
Kosterina EVOO
Lemon Juice

Directions:
Preheat oven to 450 degrees with cast iron in the oven

Take the cast iron pan out of the oven and turn the heat to medium high with 2 tablespoons of Kosterina EVOO.

Season chops liberally with salt and pepper and sear each side for 2-3 min. Add whole garlic cloves and rosemary sprigs on top of each loin. Carefully tilt the pan with a dry towel on one hand and baste with a spoon.

Roast loins for 5 min in oven and remove from pan and rest for a couple minutes.

Squeeze lemon juice on top of loins and sprinkle flaky maldom salt if desired.