Rosemary and Garlic Lamb Loin Chops

by Katerina Mountanos November 21, 2019 0 Comments

Rosemary and Garlic Lamb Loin Chops

Ingredients
4 lamb loin chops
4 whole garlic cloves
4 rosemary sprigs
Kosher Salt and Pepper
Kosterina EVOO
Lemon Juice

Directions:
Preheat oven to 450 degrees with cast iron in the oven

Take the cast iron pan out of the oven and turn the heat to medium high with 2 tablespoons of Kosterina EVOO.

Season chops liberally with salt and pepper and sear each side for 2-3 min. Add whole garlic cloves and rosemary sprigs on top of each loin. Carefully tilt the pan with a dry towel on one hand and baste with a spoon.

Roast loins for 5 min in oven and remove from pan and rest for a couple minutes.

Squeeze lemon juice on top of loins and sprinkle flaky maldom salt if desired.

Katerina Mountanos

Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.

Rosemary and Garlic Lamb Loin Chops

Katerina Mountanos

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