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Rosemary and Garlic Lamb Loin Chops

Rosemary and Garlic Lamb Loin Chops

Rosemary and Garlic Lamb Loin Chops

Ingredients

  • 4 lamb loin chops
  • 4 whole garlic cloves
  • 4 rosemary sprigs
  • Kosher Salt and Pepper
  • Kosterina EVOO
  • Lemon Juice

Directions

  1. Preheat oven to 450 degrees with cast iron in the oven
  2. Take the cast iron pan out of the oven and turn the heat to medium high with 2 tablespoons of Kosterina EVOO.
  3. Season chops liberally with salt and pepper and sear each side for 2-3 min. Add whole garlic cloves and rosemary sprigs on top of each loin. Carefully tilt the pan with a dry towel on one hand and baste with a spoon.
  4. Roast loins for 5 min in oven and remove from pan and rest for a couple minutes.
  5. Squeeze lemon juice on top of loins and sprinkle flaky maldom salt if desired.

In this recipe

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