USE CODE: SUBSCRIBE FOR 15% OFF YOUR FIRST SUBSCRIPTION SHIPMENT | FREE SHIPPING ON ORDERS OVER $50

by Marilena Leavitt January 08, 2018 0 Comments

Avocado Toast has become the epitome of breakfast. It's the perfect combination of healthy fats, and just the right amount of indulgence (did we mention it looks perfect for those Instagram posts, too?). Kosterina's Avocado Toast has a Greek Twist--fully prepared with crumbled feta and a poached egg...and drizzled with Kosterina EVOO of course!

INGREDIENTS (serves two)

  • 2 large organic, fresh eggs
  • 1 tsp. white wine vinegar
  • 2 slices whole grain bread
  • ½ med. avocado
  • 2 TBSP. Kosterina extra virgin olive oil -
  • Sea salt & freshly ground pepper (or red pepper flakes)
  • 2 TBSP. Greek Feta crumbled
  •  Kosterina extra virgin olive oil (to drizzle)

 

INSTRUCTIONS

1. Bring a medium pot of water to boil (the water should be enough to eventually cover the eggs). Crack each egg into a small bowl, to ensure that each egg remains whole. When the water comes to a boil, reduce the heat to a low simmer, add the vinegar and gently lower the egg directly into the water. Poach gently for about 2-3 minutes, depending on how soft you want the egg to be. Using a slotted spoon carefully lift each egg and place it on a piece of folded paper towel to drain. Season with salt and pepper.

2. While the eggs are cooking, toast some bread and slice the avocado (or smash it on each piece of toast.)

3. Drizzle the hot, toasted bread with Kosterina extra virgin olive oil. Place the sliced avocado on top and then the poached egg. Sprinkle with the Greek Feta and drizzle with some more Kosterina olive oil. Serve at once with some freshly squeezed orange juice.

Marilena Leavitt
Marilena Leavitt

Marilena Leavitt is Kosterina’s Executive Chef and creates healthy and easy to prepare recipes for our readers. Check out her website at: http://www.marilenaskitchen.com



Also in The Kosterina Kitchen

Garlic Chicken with French Green Beans and Radishes
Garlic Chicken with French Green Beans and Radishes

by Marilena Leavitt June 06, 2020 0 Comments

This fresh, light spring meal is as tasty as it is simple. Green beans and radishes beautifully compliment this flavored chicken. Enjoy for dinner - and save a bunch for leftovers!
Read More
Roasted Sweet Potatoes
Roasted Sweet Potatoes

by Marilena Leavitt May 29, 2020 0 Comments

This satisfying dish is vegan and gluten-free. It pairs beautifully with roasted chickpeas, and a bright, white balsamic vinaigrette on top. And, feel free to add any of your favorite toppings--pomegranate seeds are our favorite!
Read More
Haloumi Cheese Saganaki with Blistered Tomatoes
Haloumi Cheese Saganaki with Blistered Tomatoes

by Marilena Leavitt May 23, 2020 0 Comments

Saganaki is a traditional, Greek dish that is oh-so-tasty. This version of our favorite childhood dish is extremely simple to make - but also has some really easy additions that make it feel a little more fancy than what your Yiayia is cooking!
Read More