This protein and probiotic rich breakfast is one of a kind - and oh so simple to make! Whip it up on a Sunday evening for a grab-and-go breakfast throughout the week.
INGREDIENTS (makes 5 cups)
2 cups old-fashioned, whole oats (not instant oats)
¾ cup unsweetened coconut flakes
1 cup sliced, unsalted almonds
½ cup unsalted cashews
¼ cup pumpkin seeds
¼ cup whole millet
¾ tsp. salt
½ cup maple syrup
3-4 TBSP. coconut oil, melted
--- pomegranate kefir (or plain or your favorite flavor)
--- fresh berries and/or fruit of your choice, for topping
Note: you can use only sliced almonds if you don’t have cashews, and, you can substitute the millet with more pumpkin seeds if desired.
We won't hide it: avocados are one of our favorite fats (besides EVOO, of course!). This dish is filled with healthy fats - and could serve the entire family...or maybe just yourself (we won't tell!).