This protein and probiotic rich breakfast is one of a kind - and oh so simple to make! Whip it up on a Sunday evening for a grab-and-go breakfast throughout the week.
INGREDIENTS (makes 5 cups)
2 cups old-fashioned, whole oats (not instant oats)
¾ cup unsweetened coconut flakes
1 cup sliced, unsalted almonds
½ cup unsalted cashews
¼ cup pumpkin seeds
¼ cup whole millet
¾ tsp. salt
½ cup maple syrup
3-4 TBSP. coconut oil, melted
--- pomegranate kefir (or plain or your favorite flavor)
--- fresh berries and/or fruit of your choice, for topping
Note: you can use only sliced almonds if you don’t have cashews, and, you can substitute the millet with more pumpkin seeds if desired.
Trust us on this one, extra virgin olive oil makes for a uniquely delicious cookie with a crispy outside and chewy center. Especially if you're pressed for time - these are a winner and must try.
These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.
Pre-Orders cannot be combined with regular orders