Greek Street Corn

Instructions

1. 1

   Boil Corn until cooked. Heat Grill on Medium-High heat. Grill corn until each ear has desired char. 

2. 2

   Mix together Greek Yogurt, Lemon Juice, Dried Oregano, Feta, and Garlic Powder. Set aside.

3. 3

   Brush each ear of corn with Kosterina Greek Herb & Lemon EVOO before brushing on Greek Yogurt mixture. 

4. 4

   Garnish each ear of corn with Feta, Red Onion, and Fresh Mint. Drizzle with Kosterina Greek Herb & Lemon EVOO and serve.