Side Dish  /  Appetizer

Greek Street Corn

By Jenna Piemonte

Greek Street Corn

By Jenna Piemonte

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Prep time

10 minutes

Cook time

20 minutes

Yield

6 servings

Imagine your favorite Greek flavors grilled into a deliciously-sweet corn cob. Perfectly-charred for a smoky aroma, paired with the creaminess of Greek Yogurt and sweet bite of red onion, this street corn will make you the party favorite.

In this recipe

Greek Herb & Lemon Olive Oil

Greek Herb & Lemon Olive Oil

$24.95

Ingredients

  • 2 Tablespoons Greek Herb & Lemon Kosterina EVOO + more for drizzling  
  • 4-6 Ears of Corn, husked 
  • ½ Cup Greek Yogurt 
  • 2 Tablespoons of Lemon Juice
  • 1/3 Cup Feta + more for garnish
  • 2 teaspoons of Dried Oregano
  • 1 Tablespoon of Garlic Powder
  • ½ Red Onion, diced
  • Fresh Mint leaves for garnish

Instructions

  1. 1

    Boil Corn until cooked. Heat Grill on Medium-High heat. Grill corn until each ear has desired char. 

  2. 2

    Mix together Greek Yogurt, Lemon Juice, Dried Oregano, Feta, and Garlic Powder. Set aside.

  3. 3

    Brush each ear of corn with Kosterina Greek Herb & Lemon EVOO before brushing on Greek Yogurt mixture. 

  4. 4

    Garnish each ear of corn with Feta, Red Onion, and Fresh Mint. Drizzle with Kosterina Greek Herb & Lemon EVOO and serve.

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