
Greek Street Corn
By Jenna Piemonte
Prep time
10 minutes
Cook time
20 minutes
Yield
6 servings
Ingredients
Instructions
- 1
Boil Corn until cooked. Heat Grill on Medium-High heat. Grill corn until each ear has desired char.
- 2
Mix together Greek Yogurt, Lemon Juice, Dried Oregano, Feta, and Garlic Powder. Set aside.
- 3
Brush each ear of corn with Kosterina Greek Herb & Lemon EVOO before brushing on Greek Yogurt mixture.
- 4
Garnish each ear of corn with Feta, Red Onion, and Fresh Mint. Drizzle with Kosterina Greek Herb & Lemon EVOO and serve.