Ingredients 6 large eggs 5 oz washed and trimmed, baby spinach ½ cup feta, crumbled ½ cup milk (2% or whole) 2 Tbsp fresh mint, chopped 2 Tbsp fresh chives, chopped finely 2 Tbsp fresh dill, chopped 2 Tbsp Salt Fresh cracked pepper 2 dashes dry oregano Kosterina EVOO Directions: Preheat oven to 400 degrees. Heat 2 tablespoon of Kosterina EVOO in a large dutch oven or large sautoir pan. Add baby spinach and cook until wilted. Season with salt and pepper and set aside until completely cool to touch. Grease or spray non-stick spray on a baking dish and set aside. While spinach is cooling, crack eggs in a large mixing bowl with milk and whisk. Add feta, fresh and dry herbs, salt and pepper. Once spinach is cool enough to handle, transfer spinach into a clean towel and wring out all excess water. Lay out spinach on a baking dish and pour egg mixture on top. Bake for 15-18 min until firm. Let frittata cool before slicing.
Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.
by Katerina (Katina) MountanosSeptember 21, 20210 Comments
Grilled Shrimp Skewers require minimal effort--just a drizzle of Kosterina Greek Herb & Lemon Olive Oil and a few sprinkles of salt, pepper and dried oregano before they go on the grill. We love to serve them with our Panzanella salad, chock full of garden vegetables and super crunchy Kosterina croutons.
by Katerina (Katina) MountanosSeptember 07, 20210 Comments
Making pizza at home is easier than you think. Our (basically) no knead dough comes together in minutes in a food processor and our secret ingredient to a super flavorful result is our Garlic Oil. Make a double batch because this dough is perfectly freezable too.
by Katerina (Katina) MountanosAugust 30, 20210 Comments
Our Founder and the Co-Founder and CEO of Sweet Laurel Bakery went on Instagram live to showcase the beauty of paleo baking and how our EVOO Dark Chocolate and Organic Everyday EVOO come together to make a decadent treat--Olive Oil Citrus Cupcakes. This recipe is gluten-free, grain-free, dairy-free, and refined-sugar free.