Beet Dip
Prep time
20 minutes
Cook time
45 minutes
Yield
4 servings
Ingredients
Instructions
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1
Pre-heat oven to 400 degrees. On a baking sheet, place a large sheet of tin foil and add in beets and EVOO. Add salt and pepper to taste. Toss to combine. Fold tin foil to create a packet for the beets to steam in. Bake for 45 minutes until tender.
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2
Once beets have cooled, add Beets, EVOO, Walnuts, Garlic, Red Wine Vinegar, Maple Syrup, Salt, & Pepper to a food processor. Puree until smooth.
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3
Chill dip before serving. Drizzle Kosterina Original EVOO on the dip before garnishing with Dill. Dill. Serve with vegetables and pita.
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Original Extra Virgin Olive Oil 500ml
Regular price $32.00Regular priceUnit price perOur highest polyphenol EVOO straight from Southern Greece.
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Regular price $55.00Regular priceUnit price perExtra Virgin perfection: one for cooking and one for drizzling.
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Original Extra Virgin Olive Oil Half Case (6 x 500ml)
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Regular price $45.00Regular priceUnit price perThe perfect combination of tangy and sweet, they brighten up any salad or cocktail
