Did you ever think that cooking fish would be simple? Us either, until our chef, Marilena, came up with this 5-ingredient recipe. Filling, healthy and easy!
2 Dover Sole fillets or Flounder fillets (about 1 lb. total)
--- sea salt & freshly ground pepper
5 TBSP. freshly grated Parmesan cheese
4 TBSP. Panko bread crumbs
2 TBSP. Kosterina extra virgin olive oil
2 TBSP. butter, melted
Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs fresh blueberries and raspberries with our flavorful Fig & Balsamic EVOO Dark Chocolate served over Greek yogurt for an antioxidant-rich and totally delicious dessert.