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Almond Butter & Vanilla Chocolate Yogurt Bowl

Almond Butter & Vanilla Chocolate Yogurt Bowl

Almond Butter & Vanilla Chocolate Yogurt Bowl


  • Serves
    1

  • Prep Time
    5 minutes

  • Cook Time
    2 minutes

About this recipe:

Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs granola and almond butter with our addictive Almond Butter & Vanilla EVOO Dark Chocolate served over Greek yogurt for a crunchy and decadent afternoon snack or light lunch. 

Ingredients

  • 1 cup vanilla Greek yogurt
  • 2 tbsp organic almond butter, slightly warmed
  • 1/4 cup granola or oat clusters 
  • 2 squares Kosterina Almond Butter & Vanilla EVOO Dark Chocolate

Directions

  1. Coarsely chop Almond Butter & Vanilla EVOO Dark Chocolate. Spoon vanilla Greek yogurt in a bowl.  Swirl in warmed almond butter and top with granola and chocolate. Serve immediately. 

In this recipe

Original Extra Virgin Olive Oil (500ml)

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Our highest polyphenol EVOO straight from Southern Greece.

Half Case: Original Extra Virgin Olive Oil

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Always have the Original on hand with a half case of 500ml (6 bottles).

Olive Oil & Balsamic Vinegar Tasting Set

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Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.

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