Almond Butter & Vanilla Chocolate Yogurt Bowl
Almond Butter & Vanilla Chocolate Yogurt Bowl
About this recipe:
Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs granola and almond butter with our addictive Almond Butter & Vanilla EVOO Dark Chocolate served over Greek yogurt for a crunchy and decadent afternoon snack or light lunch.Ingredients
- 1 cup vanilla Greek yogurt
- 2 tbsp organic almond butter, slightly warmed
- 1/4 cup granola or oat clusters
- 2 squares Kosterina Almond Butter & Vanilla EVOO Dark Chocolate
Directions
- Coarsely chop Almond Butter & Vanilla EVOO Dark Chocolate. Spoon vanilla Greek yogurt in a bowl. Swirl in warmed almond butter and top with granola and chocolate. Serve immediately.
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In this recipe
Original Extra Virgin Olive Oil (500ml)
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Our highest polyphenol EVOO straight from Southern Greece.
Half Case: Original Extra Virgin Olive Oil
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Always have the Original on hand with a half case of 500ml (6 bottles).
Olive Oil & Balsamic Vinegar Tasting Set
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Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.
