Almond Butter & Vanilla Chocolate Yogurt Bowl
About this recipe:Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs granola and almond butter with our addictive Almond Butter & Vanilla EVOO Dark Chocolate served over Greek yogurt for a crunchy and decadent afternoon snack or light lunch.
- 1 cup vanilla Greek yogurt
- 2 tbsp organic almond butter, slightly warmed
- 1/4 cup granola or oat clusters
- 2 squares Kosterina Almond Butter & Vanilla EVOO Dark Chocolate
- Coarsely chop Almond Butter & Vanilla EVOO Dark Chocolate. Spoon vanilla Greek yogurt in a bowl. Swirl in warmed almond butter and top with granola and chocolate. Serve immediately.
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In this recipe
Our founder's favorite is filled with creamy almond butter and a touch of vanilla and sea salt.
Our highest polyphenol EVOO straight from Southern Greece.
Our highest polyphenol extra virgin olive oil complete with chic, white Kosterina gift bags.