Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs granola and almond butter with our addictive Almond Butter & Vanilla EVOO Dark Chocolate served over Greek yogurt for a crunchy and decadent afternoon snack or light lunch.
Ingredients
1 cup vanilla Greek yogurt
2 tbsp organic almond butter, slightly warmed
1/4 cup granola or oat clusters
2 squares Kosterina Almond Butter & Vanilla EVOO Dark Chocolate
Directions
Coarsely chop Almond Butter & Vanilla EVOO Dark Chocolate. Spoon vanilla Greek yogurt in a bowl. Swirl in warmed almond butter and top with granola and chocolate. Serve immediately.
Katerina Mountanos
Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.
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