Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs granola and almond butter with our addictive Almond Butter & Vanilla EVOO Dark Chocolate served over Greek yogurt for a crunchy and decadent afternoon snack or light lunch.
1 cup vanilla Greek yogurt
2 tbsp organic almond butter, slightly warmed
1/4 cup granola or oat clusters
2 squares Kosterina Almond Butter & Vanilla EVOO Dark Chocolate
Coarsely chop Almond Butter & Vanilla EVOO Dark Chocolate. Spoon vanilla Greek yogurt in a bowl. Swirl in warmed almond butter and top with granola and chocolate. Serve immediately.
These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.
Pre-Orders cannot be combined with regular orders