Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs granola and almond butter with our addictive Almond Butter & Vanilla EVOO Dark Chocolate served over Greek yogurt for a crunchy and decadent afternoon snack or light lunch.
1 cup vanilla Greek yogurt
2 tbsp organic almond butter, slightly warmed
1/4 cup granola or oat clusters
2 squares Kosterina Almond Butter & Vanilla EVOO Dark Chocolate
Coarsely chop Almond Butter & Vanilla EVOO Dark Chocolate. Spoon vanilla Greek yogurt in a bowl. Swirl in warmed almond butter and top with granola and chocolate. Serve immediately.
Pre-Orders cannot be combined with regular orders