Almond Butter & Vanilla Chocolate Yogurt Bowl
About this recipe:Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs granola and almond butter with our addictive Almond Butter & Vanilla EVOO Dark Chocolate served over Greek yogurt for a crunchy and decadent afternoon snack or light lunch.
- 1 cup vanilla Greek yogurt
- 2 tbsp organic almond butter, slightly warmed
- 1/4 cup granola or oat clusters
- 2 squares Kosterina Almond Butter & Vanilla EVOO Dark Chocolate
- Coarsely chop Almond Butter & Vanilla EVOO Dark Chocolate. Spoon vanilla Greek yogurt in a bowl. Swirl in warmed almond butter and top with granola and chocolate. Serve immediately.
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In this recipe
Our founder's favorite is filled with creamy almond butter and a touch of vanilla and sea salt.
Our highest polyphenol EVOO straight from Southern Greece.
Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.