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Organic Everyday Extra Virgin Olive Oil Tin (3L)

Organic Everyday Extra Virgin Olive Oil Tin (3L)

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Cooking with olive oil is key to living a healthy lifestyle, and with a 3-liter tin of Organic Everyday EVOO you will have a long-lasting supply in your pantry for all your cooking and baking needs.

One tin is equivalent to 6 bottles of Everyday EVOO. Each tin includes a complimentary funnel, so you can refill your EVOO bottles with ease.

Polyphenol count: 453 mg/kg

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Harvested in December 2025

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Details

Tins leaving our facility are in perfect condition and well-packaged. However, on occasion, damage may occur in transit. A dented tin is purely a cosmetic issue and will not affect the quality of the oil.

Crafted with cooks in mind, our Organic Everyday EVOO stands up to heat beautifully with smoke point of over 425° F. Made from 100% Koroneiki early harvest olives, it has a mild, fruity flavor with a smooth finish that will not overpower your food.

One 3L tin of EVOO is the equivalent of six bottles of Everyday EVOO. It provides you with a long-lasting supply that you can count on in your pantry.

How to Use

Our Organic Everyday Extra Virgin Olive Oil has a mild fruity flavor that will not overpower your food, making it perfect for cooking just about anything. Explore all of our Mediterranean inspired recipes in the Kosterina Kitchen.

Ingredients

Organic Greek extra virgin olive oil. 100% made from a mono-varietal of certified organic Koroneiki olives grown in southern Greece.

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Try Organic Everyday Extra Virgin Olive Oil with:

Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

$25
Half Case: Original Extra Virgin Olive Oil

Half Case: Original Extra Virgin Olive Oil

$180
View full details

Us vs. Them

Olive Oil

Traditional Grocery Store Olive Oil

Early Harvest & Cold Pressed

Monovarietal, Never Blended

Safe Packaging - Glass or Tin Only

3rd Party Tested for Purity & Polyphenols

Award Winning & Globally Recognized

High-Polyphenol

High-Polyphenol

Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.

Early Harvest

Early Harvest

When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

Greek

Greek

All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.

Ask Us Anything

All your Kosterina questions answered.

Can I cook with Kosterina Everyday EVOO at high heat?

Yes. Organic Everyday EVOO has a smoke point above 425F -- ideal for sauteing, roasting, baking, grilling, and frying. Despite the common myth, high-quality high-polyphenol EVOO is one of the most heat-stable cooking oils available. It is also USDA Certified Organic.

What is the difference between the Everyday EVOO and Original EVOO?

Kosterina Original EVOO (white bottle) has a bold, peppery flavor and a polyphenol count of 500+ mg/kg -- best for drizzling, dipping, and finishing dishes where no heat is applied. The Organic Everyday EVOO (blue bottle) has a smoother, more neutral flavor, 350+ mg/kg polyphenols, and is USDA Certified Organic -- designed for high-heat cooking up to 425F. Simple rule: white bottle on your table, blue bottle next to your stove.

Is the Everyday EVOO certified organic?

Yes. Kosterina Organic Everyday EVOO is USDA Certified Organic, produced with no herbicides, pesticides, or synthetic fertilisers. Made from 100% early-harvest Koroneiki olives grown in the Peloponnese region of southern Greece.

What is the healthiest oil to cook with?

High-polyphenol extra virgin olive oil is widely considered the gold standard for healthy cooking. Unlike seed oils (canola, vegetable, sunflower), EVOO is predominantly monounsaturated fat, which is highly stable at heat and does not oxidise into harmful compounds. Kosterina Organic Everyday EVOO has 350+ mg/kg polyphenols and a smoke point above 425F -- delivering health benefits even when used for cooking.

Is organic olive oil better than regular olive oil?

Organic certification means the olives were grown without synthetic pesticides, herbicides, or fertilisers -- reducing your exposure to chemical residues. Beyond certification, what matters most for health benefits is polyphenol content: Kosterina Organic Everyday EVOO has 350+ mg/kg polyphenols, significantly above most organic and non-organic competitors. You get both the certification and the nutritional quality.

How much olive oil should I use when cooking?

For sauteing and pan cooking, 1-2 tablespoons per serving is typically sufficient. For roasting vegetables or proteins, 2-3 tablespoons per pound is a good rule. Because Kosterina Organic Everyday EVOO is high-polyphenol and full-flavored, a little goes a long way. There is no need to use it sparingly -- research shows that liberal daily EVOO consumption is associated with the strongest health benefits.