Cooking For Longevity Set
Harvested in January 2022 in Southern Greece. 16.9oz /500ml
At Kosterina our mission is to create a Blue Zone in every household. This set is a step in the right direction – it includes our high antioxidant Everyday Extra Virgin Olive Oil and Blue Zones Kitchen Cookbook from best-selling author Dan Buettner. Stunning photography from National Geographic photographer David McLain accompanies the stories and recipes passed down from the longest-lived people in the world.
Not only does this cookbook include delicious recipes such as Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes, but it also includes lifestyle tips, such as the best times to eat dinner and proper portion sizes.
Our Extra Virgin Olive Oil is a perfect pairing, as EVOO is a dietary staple for some of the world's healthiest populations.
Hungry to learn more?
See our post It’s Official: Consuming More EVOO Will Help You Live Longer and visit Blue Zones to read more on Dan Buettner’s researched into the longest-lived communities.
*Select language above sourced from Blue Zones book introduction and reviews.
How to Use
Why Kosterina Extra Virgin Olive Oil?
High-PolyphenolPolyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.
Early HarvestWhen olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
GreekAll of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.