Garlic Olive Oil
Garlic Olive Oil
Garlic Olive Oil
Shop AllExtra Virgin Olive Oil

Garlic Olive Oil

180 reviews
$24.95
$24.95

You'll never chop garlic again when you cook with our Garlic Olive Oil. Made with our Original Extra Virgin Olive Oil and packed with fresh garlic, it adds bold robust flavor without any of the prep work - the perfect kitchen hack.

Select Flavor: Garlic

Details
Harvested in January 2022 in southern Greece. 12.7oz/375ml

Our Garlic Olive Oil is packed with rich garlic taste and impressive health benefits. Each bottle starts with our 100% pure, ultra-premium extra virgin olive oil, which is cold-pressed from early harvest olives in southern Greece. We then add a dash of Mediterranean flavor with roasted garlic oil for an olive oil that will add complexity and depth to any dish.

How to Use
Use our Garlic Olive Oil like you would your Original EVOO - as much as possible! We love it as a base for cooking veggies for a hint of garlic flavor and as a dipping oil for fresh bread.

Ingredients
Greek extra virgin olive oil, garlic oil
Nutritional Information

Shipping
Orders ship from our warehouse in Indiana within 1-2 business days via FedEx Ground. You will receive an email with your tracking number as soon as your order ships. Please reach out to hello@kosterina.com for assistance with your order.

Try it with...

Original Extra Virgin Olive Oil (500ml)

Original Extra Virgin Olive Oil

$29.95

Spicy Red Pepper Olive Oil

Spicy Red Pepper Olive Oil

$24.95

Kosterina Kitchen Cookbook

Kosterina Kitchen Cookbook

$32.00

Why Kosterina Extra Virgin Olive Oil?

  • High-Polyphenol

    Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.

  • Early Harvest

    When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

  • Greek

    All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.

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