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Our Original Extra Virgin Olive Oil is a high-polyphenol, early harvest Koroneiki extra virgin olive oil with robust flavor and a signature peppery finish.
Cold pressed in small batches from a single blend of early harvest Koroneiki olives grown in southern Greece, our EVOO is rich in healthy polyphenols (powerful anti-inflammatory antioxidants). Polyphenol content measuring over 55mg/kg is typical for an average extra virgin olive oil but Kosterina's Original EVOO clocks in at 570mg/kg! The good news is that our early harvest process and these powerful polyphenols also make it taste amazing. It will add incredible depth and flavor to any dish.