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Original Extra Virgin Olive Oil (500ml)
Our Original Extra Virgin Olive Oil is a high-polyphenol, early harvest Koroneiki extra virgin olive oil with robust flavor and a signature peppery finish.
Cold pressed in small batches from a single blend of early harvest Koroneiki olives grown in southern Greece, our EVOO is rich in healthy polyphenols (powerful anti-inflammatory antioxidants). Polyphenol content measuring over 55mg/kg is typical for an average extra virgin olive oil but Kosterina's Original EVOO clocks in at 570mg/kg! The good news is that our early harvest process and these powerful polyphenols also make it taste amazing. It will add incredible depth and flavor to any dish.
How to Use
Why Kosterina Extra Virgin Olive Oil?
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.
Recipes you'll love
Kosterina Harvest Bowl
Side DishMaple-Roasted Acorn Squash
Main CourseSide DishScallop Crudo
SaladsCitrus Salad Dressing