Severino Pasta Aglio e Olio

Name: Severino Pasta Aglio e Olio
Prep time: 15 minutes
Yield: 4
Cuisine: Mediterranean
Ingredients: 16 ounce bag Severino Dry Pasta; ⅓ cup Kosterina Everyday Organic Olive Oil plus more for drizzling; 5 cloves thinly-sliced garlic thinly; ½ teaspoon crushed red pepper flakes; ½ cup chopped parsley; 1 tablespoon fresh lemon juice; ½ cup grated Parmesan cheese; salt and fresh ground black pepper

By Anna Gass

By Anna Gass

Severino Pasta Aglio e Olio

Serves
4
Prep Time
15 minutes

About this recipe:

We teamed up with our favorite pasta brand, Severino Pasta, to create a recipe made in heaven. This classic pasta dish combines simplicity and comfort for a flavorful meal any time. You can find Severino Pasta and Kosterina Extra Virgin Olive Oil at a Whole Foods Market near you!

Organic Everyday Extra Virgin Olive Oil

$19.95

Ingredients

16 ounce bag Severino Dry Pasta
⅓ cup Kosterina Everyday Organic Olive Oil plus more for drizzling
5 cloves thinly-sliced garlic thinly
½ teaspoon crushed red pepper flakes
½ cup chopped parsley
1 tablespoon fresh lemon juice
½ cup grated Parmesan cheese
salt and fresh ground black pepper

Directions

Bring a large pot of salted water to boil.
Add pasta and cook according to package directions, until al dente.
Drain the pasta, reserving 1 or more cups of the cooking liquid.
Meanwhile, heat olive oil in a skillet over medium heat.
Add the garlic and stir until tender and very light brown. Stir in the crushed red pepper.
Add the cooked pasta and remove from heat, gently tossing to coat. Add pasta water, as desired, to reach desired consistency.
Sprinkle with the parsley and lemon juice, then toss again. Season to taste with salt and fresh ground black pepper.
Serve topped with grated Parmesan cheese and a drizzle of olive oil and enjoy!