$20 OFF NEW SUBSCRIPTIONS WITH CODE NEW ~ FREE SHIPPING ON ORDERS > $50

0

Your Cart is Empty

by Marilena Leavitt September 07, 2018 0 Comments

This dish is the perfect summer side dish for your grilled steak or chicken. We love how versatile this dish is. You can grill it, or roast it - the choice is yours! 

 

INGREDIENTS

1 sm. Italian eggplant, peeled and cut into ¾” pieces

1 med. red bell pepper, cut into 1” pieces

1 med. red onion, peeled and 1” diced

1 med. zucchini

¼ cup Kosterina extra virgin olive oil

1 tsp. sea salt

¼ tsp. freshly ground black pepper

4 med. garlic cloves, chopped

3 TBSP. freshly squeezed lemon juice

3 TBSP. Kosterina extra virgin olive oil

½ tsp. sea salt

¼ tsp. freshly ground black pepper

 

INSTRUCTIONS

  1. Preheat the oven to 400° F.
  2. Toss the eggplant, bell pepper, onion, and zucchini with the olive oil, salt, and pepper on a large sheet pan. Roast the vegetables for about 20 minutes, and then toss in the garlic. (Do not add it earlier or it will burn). Cook the vegetables for about 20 minutes more, turning once or twice with a spatula.
  3. While the summer vegetables are cooking, make the dressing. Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl and set aside.
  4. Place the vegetables in a medium bowl and while still warm, pour the dressing on the vegetables. Gently toss everything to combine. Taste and adjust the seasonings. Serve at room temperature.

Note:  If grilling, you need to use a grilling basket with small holes.

Marilena Leavitt
Marilena Leavitt

Marilena Leavitt is Kosterina’s Executive Chef and creates healthy and easy to prepare recipes for our readers. Check out her website at: http://www.marilenaskitchen.com



Also in The Kosterina Kitchen

Shrimp Saganaki (Shrimp with Feta Cheese in a Savory Tomato Sauce)
Shrimp Saganaki (Shrimp with Feta Cheese in a Savory Tomato Sauce)

by Marilena Leavitt January 16, 2019 0 Comments

This traditional Greek dish is a simple seafood meal that can be shared as an appetizer, or served over brown rice for dinner. 
Read More
Tabbouleh
Tabbouleh

by Marilena Leavitt January 09, 2019 0 Comments

This simple, vegan dish is a mixture of bulgar and veggies. Bulgar is a vitamin-heavy grain that is both filling and healthy. Make this dish ahead of time and add it as a side to your favorite dishes!
Read More
Fresh-Herb Marinated Grilled Vegetables
Fresh-Herb Marinated Grilled Vegetables

by Marilena Leavitt January 04, 2019 0 Comments

This oh-so-simple recipe is one that should be bookmarked indefinitely. It's one of our favorite meals over the summer - fresh veggies, tasty herbs and that smokey, grilled flavor. Mmm!
Read More

Add healthy fats to your inbox