As spring makes its way here (eventually!), we see more colorful ingredients make their way onto our plate. These rainbow carrots are no exception! They are tasty and bright--making them the perfect compliment to any dish.
INGREDIENTS
1 lb. rainbow carrots, trimmed, peeled or scrubbed
2 TBSP. Kosterina extra-virgin olive oil
1 tsp. (packed) finely grated orange peel
fine sea salt
freshly ground pepper
orange wedges to garnish
fresh parsley to garnish (optional)
INSTRUCTIONS
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For the vinaigrette:
INGREDIENTS
4 TBSP. Kosterina extra virgin olive oil
1 TBSP. good quality sherry vinegar
1 TBSP. orange juice
1 TBSP. shallot, minced
½ tsp. honey
--- salt
--- freshly ground pepper
INSTRUCTIONS