As spring makes its way here (eventually!), we see more colorful ingredients make their way onto our plate. These rainbow carrots are no exception! They are tasty and bright--making them the perfect compliment to any dish.
1 lb. rainbow carrots, trimmed, peeled or scrubbed
2 TBSP. Kosterina extra-virgin olive oil
1 tsp. (packed) finely grated orange peel
fine sea salt
freshly ground pepper
orange wedges to garnish
fresh parsley to garnish (optional)
For the vinaigrette:
4 TBSP. Kosterina extra virgin olive oil
1 TBSP. good quality sherry vinegar
1 TBSP. orange juice
1 TBSP. shallot, minced
½ tsp. honey
--- freshly ground pepper
We won't hide it: avocados are one of our favorite fats (besides EVOO, of course!). This dish is filled with healthy fats - and could serve the entire family...or maybe just yourself (we won't tell!).