Roast the broccoli.On a parchment-lined baking sheet, mix almost all of the broccoli (reserving 1 to 2 florets for the dressing), dates, 2 ½ shallots, 1 TB urfa and onion powder with 2 TB oil. Season with salt and pepper and roast until tender, 20 to 25 minutes.
Make the vinaigrette. Finely mince the reserved broccoli florets and remaining ½ shallot and add to a large bowl. Add remaining 1 tsp urfa and vinegar. While continuously whisking, stream in the remaining remaining 4 TB oil.
In a large bowl, season roasted broccoli with dressing to taste and transfer to a serving platter.
Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.
With the warmer weather here, we all need some easy, cold pasta salads in our repertoire for outside entertaining and to satisfy that Italian craving. This tortellini salad is as delicious as it looks and incorporates one of our favorite pasta brands sold at Whole Foods,Severino, and our new, incredibly easy Kosterina Simple Vinaigrette.
Our Greek Herb & Lemon Olive Oil is the secret to these delicious air fryer chicken wings. We gave these a Mediterranean kick by spicing them with some fresh herbs and chunks of feta for a salty, creamy punch. Serve them with our Tzatziki sauce for the perfect dip!
Who doesn’t love crispy fried pita chips? They are perfect for dipping into your favorite dip, or serving along side a great big mezze platter. Well, making them at home is a snap in the air fryer and with a douse of our Garlic Olive Oil, your chips will pack a flavor punch, even on their own. Use a sealable container to give them a quick toss and then into the air fryer they go. Homemade snaking couldn’t be easier.