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Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs fresh peaches and kumquats with our nutty and delicious Nuts, Cinnamon, & Honey EVOO Dark Chocolate served over Greek yogurt for a flavorful, healthy, and filling breakfast.
Ingredients
1 cup vanilla Greek yogurt
1/2 fresh peach, sliced
2 fresh kumquats, sliced
2 squares Kosterina Nuts, Cinnamon & Honey EVOO Dark Chocolate
Directions
Coarsely chop Nuts, Cinnamon & Honey EVOO Dark Chocolate. Spoon vanilla Greek yogurt in a bowl and top with peaches, kumquats, and chocolate. Serve immediately.
This Spinach Salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.
If you're still deciding on what to make this Mother’s Day, start with this simple, quick prep restaurant-quality risotto! Kosterina Original Extra Virgin Olive Oil and Castelvetrano olives add pizzazz to Creamy Parmesan RightRice Risotto. A few easy add ins make this an entrée or a side dish fit for the amazing moms in your life and their families.
Pre-Orders cannot be combined with regular orders
