Kosterina's Watermelon, Feta & Mint Salad

Kosterina's Watermelon, Feta & Mint Salad
About this recipe:
This salad is one of our favorites in the Kosterina Kitchen. It's easy to assemble, and it's always a crowd pleaser. The combination of sweet and salty elements are extra refreshing - especially on a summer afternoon.Ingredients
- 1 small seedless watermelon
- 1 TBSP. lemon juice
- 3 TBSP. Kosterina extra virgin olive oil
- 3-4 TBSP. fresh mint leaves, chopped
- 4 oz. Greek Feta cheese, crumbled
- sea salt & freshly ground pepper
- 1 TBSP. lemon zest
- 1 TBSP. Kosterina extra virgin olive oil
Directions
- Remove the rind and cut it into 1” chunks. You should have about 2 lbs. of watermelon chunks. Place the chunks in a large bowl.
- Add the lemon juice, olive oil, mint and gently toss to coat evenly. Season lightly and salt and pepper and toss again.
- Transfer the watermelon salad to a wide, shallow platter. Crumble the Feta cheese on top and sprinkle with the lemon zest.
- Drizzle with some more olive oil and serve immediately.
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In this recipe
Original Extra Virgin Olive Oil (500ml)
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Our highest polyphenol EVOO straight from Southern Greece.
Original Extra Virgin Olive Oil (500ml)
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$29.95
Regular price
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$29.95
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Our highest polyphenol EVOO straight from Southern Greece.
Half Case: Original Extra Virgin Olive Oil
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Always have the Original on hand with a half case of 500ml (6 bottles).
Olive Oil & Balsamic Vinegar Tasting Set
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Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.