Kale Chips with Cashew Queso
Kale Chips with Cashew Queso
About this recipe:
We are all about easy, healthy snacks and are excited to share a recipe that we are currently making on repeat - Kale Chips with Cashew Queso.
Ingredients
For the Kale Chips:
- 2 bunches curly kale
- 2 TBSP Kosterina Everyday Organic Extra Virgin Olive Oil
- Salt, to taste
For the Cashew Queso:
- 1 cup cashews either soaked overnight or boiled in water for 10 minutes
- 3/4 cup water you can use the water you boil the cashews in or the soaking liquid
- 1 can diced green chilis
- 2 tbsp nutritional yeast
- 1 tbsp fresh lime juice
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
Directions
For the Kale Chips:
- Preheat oven to 275°F.
- Wash kale and de-stem then break the leaves into bite-sized pieces. Add kale to a large bowl and drizzle Kosterina Everyday Organic Extra Virgin Olive Oil and a pinch of salt and massage the kale until it's coated.
- Add kale to 2 sheet trays, making sure it's not overcrowded, and bake. Check the after 20 minutes, if they're not crispy, bake for another 5 minutes.
- Add all the cashew queso ingredients to a blender and blend until smooth.
- Pour the queso into a bowl and add chips to a platter and enjoy!
