Kale Chips with Cashew Queso

Kale Chips with Cashew Queso
About this recipe:
We are all about easy, healthy snacks and are excited to share a recipe that we are currently making on repeat - Kale Chips with Cashew Queso.
Ingredients
For the Kale Chips:
- 2 bunches curly kale
- 2 TBSP Kosterina Everyday Extra Virgin Olive Oil
- Salt, to taste
For the Cashew Queso:
- 1 cup cashews either soaked overnight or boiled in water for 10 minutes
- 3/4 cup water you can use the water you boil the cashews in or the soaking liquid
- 1 can diced green chilis
- 2 tbsp nutritional yeast
- 1 tbsp fresh lime juice
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
Directions
For the Kale Chips:
- Preheat oven to 275°F.
- Wash kale and de-stem then break the leaves into bite-sized pieces. Add kale to a large bowl and drizzle over oil and a pinch of salt and massage the kale until it's coated.
- Add kale to 2 sheet trays, making sure it's not overcrowded, and bake. Check the after 20 minutes, if they're not crispy, bake for another 5 minutes.
- Add all the cashew queso ingredients to a blender and blend until smooth.
- Pour the queso into a bowl and add chips to a platter and enjoy!
Shop Mediterranean Essentials
In this recipe
Organic Everyday Extra Virgin Olive Oil
Regular price
From $19.95
Regular price
Sale price
From $19.95
Unit price
per
Specifically crafted with cooks and bakers in mind.
Original Extra Virgin Olive Oil (500ml)
Regular price
From $29.95
Regular price
Sale price
From $29.95
Unit price
per
Our highest polyphenol EVOO straight from Southern Greece.
Extra Virgin Trio
Regular price
$68.85
Regular price
Sale price
$68.85
Unit price
per
Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.
Crushed Fruit Vinegar Trio
Regular price
$45.00
Regular price
Sale price
$45.00
Unit price
per
The perfect combination of tangy and sweet, fresh crushed fruit and no added sugar.