Kale Chips with Cashew Queso

Kale Chips with Cashew Queso
About this recipe:
We are all about easy, healthy snacks and are excited to share a recipe that we are currently making on repeat - Kale Chips with Cashew Queso.
Ingredients
For the Kale Chips:
- 2 bunches curly kale
- 2 TBSP Kosterina Everyday Extra Virgin Olive Oil
- Salt, to taste
For the Cashew Queso:
- 1 cup cashews either soaked overnight or boiled in water for 10 minutes
- 3/4 cup water you can use the water you boil the cashews in or the soaking liquid
- 1 can diced green chilis
- 2 tbsp nutritional yeast
- 1 tbsp fresh lime juice
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
Directions
For the Kale Chips:
- Preheat oven to 275°F.
- Wash kale and de-stem then break the leaves into bite-sized pieces. Add kale to a large bowl and drizzle over oil and a pinch of salt and massage the kale until it's coated.
- Add kale to 2 sheet trays, making sure it's not overcrowded, and bake. Check the after 20 minutes, if they're not crispy, bake for another 5 minutes.
- Add all the cashew queso ingredients to a blender and blend until smooth.
- Pour the queso into a bowl and add chips to a platter and enjoy!
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In this recipe
Organic Everyday Extra Virgin Olive Oil
Specifically crafted with cooks and bakers in mind.
Original Extra Virgin Olive Oil (500ml)
Our highest polyphenol EVOO straight from Southern Greece.
Half Case: Original Extra Virgin Olive Oil
Always have the Original on hand with a half case of 500ml (6 bottles).
Olive Oil & Balsamic Vinegar Tasting Set
Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.