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Kale Chips with Cashew Queso

Kale Chips with Cashew Queso

Kale Chips with Cashew Queso


  • Serves
    4

  • Cook Time
    30 minutes

About this recipe:

We are all about easy, healthy snacks and are excited to share a recipe that we are currently making on repeat - Kale Chips with Cashew Queso.

Ingredients

For the Kale Chips:

For the Cashew Queso:

  • 1 cup cashews either soaked overnight or boiled in water for 10 minutes
  • 3/4 cup water you can use the water you boil the cashews in or the soaking liquid
  • 1 can diced green chilis
  • 2 tbsp nutritional yeast
  • 1 tbsp fresh lime juice
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder

Directions

For the Kale Chips:

  1. Preheat oven to 275°F.
  2. Wash kale and de-stem then break the leaves into bite-sized pieces. Add kale to a large bowl and drizzle Kosterina Everyday Organic Extra Virgin Olive Oil and a pinch of salt and massage the kale until it's coated.
  3. Add kale to 2 sheet trays, making sure it's not overcrowded, and bake. Check the after 20 minutes, if they're not crispy, bake for another 5 minutes.
  4. Add all the cashew queso ingredients to a blender and blend until smooth.
  5. Pour the queso into a bowl and add chips to a platter and enjoy!

In this recipe

Organic Everyday Extra Virgin Olive Oil

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Regular price Sale price $19.95
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Specifically crafted with cooks and bakers in mind.

Original Extra Virgin Olive Oil (500ml)

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Our highest polyphenol EVOO straight from Southern Greece.

Half Case: Original Extra Virgin Olive Oil

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Crushed Fruit Vinegar Trio

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The perfect combination of tangy and sweet, these vinegars will brighten up any salad, cocktail or mocktail.

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