Kale Chips with Cashew Queso

Name: Kale Chips with Cashew Queso
Cook time: 30 minutes
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 bunches curly kale; 2 TBSP Kosterina Everyday Extra Virgin Olive Oil; Salt, to taste; 1 cup cashews either soaked overnight or boiled in water for 10 minutes; 3/4 cup water you can use the water you boil the cashews in or the soaking liquid; 1 can diced green chilis; 2 tbsp nutritional yeast; 1 tbsp fresh lime juice; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp onion powder; 1/4 tsp garlic powder

By Gabriella Quielle

Kale Chips with Cashew Queso

Serves
4
Cook Time
30 minutes

About this recipe:

We are all about easy, healthy snacks and are excited to share a recipe that we are currently making on repeat - Kale Chips with Cashew Queso.

Ingredients

For the Kale Chips:

2 bunches curly kale
2 TBSP Kosterina Everyday Extra Virgin Olive Oil
Salt, to taste

For the Cashew Queso:

1 cup cashews either soaked overnight or boiled in water for 10 minutes
3/4 cup water you can use the water you boil the cashews in or the soaking liquid
1 can diced green chilis
2 tbsp nutritional yeast
1 tbsp fresh lime juice
1 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder

Directions

For the Kale Chips:

Preheat oven to 275°F.
Wash kale and de-stem then break the leaves into bite-sized pieces. Add kale to a large bowl and drizzle over oil and a pinch of salt and massage the kale until it's coated.
Add kale to 2 sheet trays, making sure it's not overcrowded, and bake. Check the after 20 minutes, if they're not crispy, bake for another 5 minutes.
Add all the cashew queso ingredients to a blender and blend until smooth.
Pour the queso into a bowl and add chips to a platter and enjoy!