We won't hide it: avocados are one of our favorite fats (besides EVOO, of course!). This dish is filled with healthy fats - and could serve the entire family...or maybe just yourself (we won't tell!).
INGREDIENTS (makes 12)
6 large, organic eggs, at room temperature
1 medium avocado, halved and peeled
1 TBSP. fresh lemon juice
1 tsp. lemon zest (optional)
½ tsp. yellow mustard
--- sea salt & freshly ground pepper
2 TBSP. fresh cilantro or parsley leaves, minced
--- paprika for sprinkling
2.Peel the eggs, cut them in half lengthwise, and remove the yolks.
3.Place the yolks in a bowl and mash them with the fork. Add the avocado and the lemon juice and mash them as well. Stir in the rest of the ingredients and mix until well combined. Taste and adjust the seasoning.
4.Spoon the mixture into the egg halves. Sprinkle with some paprika and serve.
With the warmer weather here, we all need some easy, cold pasta salads in our repertoire for outside entertaining and to satisfy that Italian craving. This tortellini salad is as delicious as it looks and incorporates one of our favorite pasta brands sold at Whole Foods, Severino, and our new, incredibly easy Kosterina Simple Vinaigrette.
Pre-Orders cannot be combined with regular orders