Side Dish / Appetizer
Grilled Eggplant
By Jenna Piemonte

Prep time
10 minutes
Cook time
10 minutes
Yield
2 servings
In this recipe
Ingredients
Instructions
-
1
Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper.
-
2
Grill eggplants until tender and slightly charred, about 3 minutes per side.
-
3
Top grilled eggplants with feta and parsley, then squeeze lemon juice over.
-
4
Enjoy!
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