Side Dish / Appetizer
By Jenna Piemonte
In this recipe
Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper.
Grill eggplants until tender and slightly charred, about 3 minutes per side.
Top grilled eggplants with feta and parsley, then squeeze lemon juice over.