Side Dish  /  Appetizer

Grilled Eggplant

By Jenna Piemonte

Prep time

10 minutes

Cook time

10 minutes

Yield

2 servings

With the perfect amount of char and a beautiful smoky flavor, this grilled eggplant recipe will be your go-to for all of your events. Made to be delicate and tender, and paired with the subtle peppery flavor of our Kosterina Everyday Organic Extra Virgin Olive Oil, you'll want this side dish to go with every main!

In this recipe

Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

$19.95

Ingredients

  • 1/2 cup Kosterina Everyday Organic Extra Virgin Olive Oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggplants, sliced into rounds approximately 1/4in thick
  • 1/4 cup crumbled feta
  • 2 tablespoons freshly chopped parsley
  • Juice of 1/2 lemon

Instructions

  1. 1

    Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper. 

  2. 2

    Grill eggplants until tender and slightly charred, about 3 minutes per side.

  3. 3

    Top grilled eggplants with feta and parsley, then squeeze lemon juice over. 

  4. 4

    Enjoy!

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