Garlic Olive Oil Duo
Garlic Olive Oil Duo
Harvested in October/November 2023
This duo includes our Original EVOO and our Garlic Olive Oil. Made with our premium, high antioxidant extra virgin olive oil from southern Greece, our Garlic EVOO provides that fresh bold garlic flavor, without any of the chopping or prep work.
Perfect for drizzling over pasta, sauteing vegetables, dipping bread in – the perfect healthy chef shortcut.
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What's inside
What's inside
Original Extra Virgin Olive Oil (375ml) (x1)
Our highest polyphenol extra virgin olive oil, perfect for drizzling and dipping.
Harvested in October/November 2023
Garlic Olive Oil (x1)
Say goodbye to chopping garlic with our garlic-infused extra virgin olive oil.
Harvested in October/November 2023
Details
Details
Original Extra Virgin Olive Oil (375ml): Cold pressed in small batches from early harvest Koroneiki olives grown in southern Greece, our EVOO is rich in healthy polyphenols (powerful anti-inflammatory antioxidants). Polyphenol content measuring over 55mg/kg is typical for an average extra virgin olive oil but Kosterina's Original EVOO clocks in at 638mg/kg! The good news is that our early harvest process and these powerful polyphenols also make it taste amazing. It will add incredible depth and flavor to any dish.
Garlic Olive Oil: Our Garlic Olive Oil is packed with rich garlic taste and impressive health benefits. Each bottle starts with our 100% pure, ultra-premium extra virgin olive oil, which is cold-pressed from early harvest olives in southern Greece. We then add a dash of Mediterranean flavor with roasted garlic oil for an olive oil that will add complexity and depth to any dish.
How to Use
How to Use
Our Original Extra Virgin Olive Oil has a robust flavor that tastes incredible when drizzled over salads or when finishing dishes. Explore all of our Mediterranean inspired recipes in the Kosterina Kitchen.
Ingredients
Ingredients
Original Extra Virgin Olive Oil (375ml): Greek extra virgin olive oil. 100% made from a mono-varietal of Koroneiki olives grown in southern Greece.
Garlic Olive Oil: Greek extra virgin olive oil, garlic oil
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High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.