Garlic Olive Oil Duo
This duo includes our Original EVOO and our Garlic Olive Oil. Made with our premium, high antioxidant extra virgin olive oil from southern Greece, our Garlic EVOO provides that fresh bold garlic flavor, without any of the chopping or prep work.
Perfect for drizzling over pasta, sauteing vegetables, dipping bread in – the perfect healthy chef shortcut.
Cold pressed in small batches from a single blend of early harvest Koroneiki olives grown in southern Greece, our EVOO is rich in healthy polyphenols (powerful anti-inflammatory antioxidants). Polyphenol content measuring over 55mg/kg is typical for an average extra virgin olive oil but Kosterina clocks in at over 450mg/kg! The good news is that our early harvest process and these powerful polyphenols also make it taste amazing. It will add incredible depth and flavor to any dish.
How to Use
Garlic Olive Oil: Greek extra virgin olive oil, garlic oil.
Why Kosterina Extra Virgin Olive Oil?
High-PolyphenolPolyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.
Early HarvestWhen olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
GreekAll of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.
What People Are Saying
- Rated 5 out of 5 stars5 months agoDelish!!
Delish!!Gloria L.Verified Buyer
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