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Snacking Olives Trio

Snacking Olives Trio

4.9
Rated 4.9 out of 5 stars
316 Reviews
Olive the flavor without olive the fuss!
Pitted and dry-packed (no messy liquid), our easy-to-enjoy olives are perfect for tossing into salads or snacking directly from the jar. Handpicked from the hillsides of southern Greece, these savory olives are healthy and delicious. See here to learn more about what makes them so special.
This Trio includes one of each flavor for a delicious combination of olives that will be enjoyed by all. It also makes for a wonderful gift!

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Details

Product of Greece | Each Jar, 6.7oz (190g), Sold in Pack of 3 Jars

Our olives are naturally cured for up to 1 year, resulting in a fermented, high-probiotic olive. They are handpicked in southern Greece, then pitted and dry-packed (no messy liquid) with fresh herbs and spices. Our olives are raw and unpasteurized, with no added preservatives. They should be stored at room temperature and refrigerated after opening.

The Olives Snacking Trio includes our Greek Herb Kalamata Olives, Spicy Kalamata Olives, and Coriander and Pink Pepper Green Olives.

How to Use

Perfect for adding savory flavor to apps & entrees, garnishing cocktails, and enjoying right out of the jar. Olives should be stored at room temperature. After opening, they should be refrigerated and consumed within 3 weeks.

Ingredients

Greek Herb Kalamata Olives
Organic Kalamata Olives, Sea Salt, Organic Extra Virgin Olive Oil, Oregano

Coriander and Pink Pepper Green Olives
Organic Green Konservoeliá Olives, Sea Salt, Organic Extra Virgin Olive Oil, Pink Pepper, Coriander Seed

Spicy Kalamata Olives
Organic Kalamata Olives, Sea Salt, Organic Chili Extra Virgin Olive Oil, Rosemary, Chili, Marjoram

View nutritional information

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  • High-Polyphenol

    Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.

  • Early Harvest

    When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

  • Greek

    All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.

4.9
Rated 4.9 out of 5 stars
Based on 316 reviews
98%would recommend these products
Reviews Summary
Customers say these olives are exceptional and flavorful, with each variety offering distinct tastes perfect for snacking or cooking. Many appreciate the dry-packed presentation, finding it less messy than traditional brine-packed olives while maintaining rich flavor. Users frequently mention the spicy varieties have just the right amount of heat without being overwhelming. Common feedback includes praise for their versatility in salads, charcuterie boards, and Mediterranean dishes. Some note they can be quite salty, though most find this enhances rather than detracts from the taste. Several customers mention becoming repeat purchasers after trying them.
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316 reviews
  • Ann C.
    Verified Buyer
    Reviewing
    Coriander and Pink Pepper Green Olives
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    green olives

    I purchased these olives because my husbands family and my husband and i have been brining green olives for over 70 yrs. We picked olives in October and brine in Rock Salt bath for days and jared them garlic, bayleaf and picked seasoning. we would wait at least one year before we open to eat. when we opened the jar we would slightly rinse and make a parsley, garlic and seasoning mix and enjoy. So when I saw your description of your olives I had to buy. We are enjoying the olives very much. When we would have a party we would pit the olives and stuff them.

    Ann Camilleri

    Featured
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  • Catherine C.
    Verified Buyer
    Reviewing
    Greek Herb Kalamata Olives
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Olives

    The are great! As is the customer service when they were inadvertently left out of my original order. Great products, Great company!

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  • Jill S.
    Verified Buyer
    Reviewing
    Greek Herb Kalamata Olives
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Addicted to these olives❤️

    My husband, son and I eat a handful of these DELICIOUS olives each day, right out of the jar, they are sooooooo good tasting and a great healthy fermented food for your gut! Win win. We won’t ever be without these if I can help it 🥳

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  • Maureen F.
    Verified Buyer
    Reviewing
    Greek Herb Kalamata Olives
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Olive love

    Very flavorful

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  • Joyce L.
    Verified Buyer
    Reviewing
    Greek Herb Kalamata Olives
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Olives

    I've ordered these olives before. They are delicious & most enjoyable

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  • Donna W.
    Verified Buyer
    Reviewing
    Coriander and Pink Pepper Green Olives
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    I love these

    I love to eat 2 or 3 of these as a treat!

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  • Vicki S.
    Verified Buyer
    Reviewing
    Greek Herb Kalamata Olives
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delish

    I bought these as a gift for my friend and she absolutely loved them! I guess I will be purchasing some for myself!

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  • Janice L.
    Verified Buyer
    Reviewing
    Snacking Olives Trio
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    These were DELICIOUS!

    I love all three. Made an excellent between meals snack.

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  • Janet H.
    Verified Buyer
    Reviewing
    Snacking Olives Trio
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Tasty healthy snack

    I love that the olives are jarred dry. All three are so flavorful. You can just pop them out of the jar and enjoy.

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  • Lori J.
    Reviewing
    Spicy Kalamata Olives
    I recommend this product
    Rated 5 out of 5 stars
    4 weeks ago
    So good !

    I think I’m addicted . I’ve been buying 2 jars every 2 days …. I may be eating too many 😳

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Ask Us Anything

All your Kosterina questions answered.

What makes Kosterina snacking olives healthy?

Kosterina olives are naturally cured in sea salt for 6-12 months -- a traditional fermentation process that creates a probiotic-rich olive. Probiotics support gut health and are linked to a range of wellness benefits. Our olives are USDA Certified Organic, raw, unpasteurised, dry-packed, pitted, and free from preservatives or additives.

Are Kosterina snacking olives organic?

Yes -- Kosterina snacking olives are USDA Certified Organic, grown in the Peloponnese region of southern Greece with no synthetic pesticides, herbicides, or fertilizers.

Why are Kosterina olives called "easy" to eat?

Completely fuss-free: dry-packed (no messy brine), pitted (no pit, no waste), pre-seasoned with fresh herbs and spices (no extra seasoning needed). Eat straight from the jar, toss into salads, or serve on a charcuterie board.

Are olives good for you?

Yes. Olives are one of the most nutrient-dense whole foods you can eat. They are rich in monounsaturated fats, vitamin E, and polyphenols -- the same antioxidants found in high-quality EVOO. The fermentation process used to cure Kosterina olives also creates beneficial probiotics that support gut health. They are naturally low in carbohydrates and a satisfying, heart-healthy snack.

What do Kosterina snacking olives taste like?

Kosterina Kalamata olives have a rich, briny, slightly fruity flavor with a firm, meaty texture. The Greek Herb variety is infused with rosemary and thyme for a savoury, aromatic finish. The Spicy variety adds a subtle heat from red pepper. Our Konservolia green olives (Coriander & Pink Pepper) are milder and buttery, with a bright, peppery kick. All are naturally cured -- no harsh brine taste.

How should I store Kosterina snacking olives?

Before opening: store at room temperature in a cool, dry place. After opening: refrigerate and consume within 3 weeks for best flavor. Because Kosterina olives are naturally cured and unpasteurised with no preservatives, refrigeration after opening is important to maintain freshness.