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Original Balsamic Vinegar

Original Balsamic Vinegar

5.0
Rated 5.0 out of 5 stars
166 Reviews
A perfectly balanced balsamic vinegar from Modena, Italy. Sweeter, thicker and with more depth of flavor than your traditional vinegars.

Flavors

  Trio   Original   Fig   Dark Chocolate   Walnut

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Details

Our Balsamic Vinegar has intense aromatic notes, dense texture and hint of acidity that brings out the flavor in any dish. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, we developed this Balsamic Vinegar as the perfect complement to our Original EVOO.

How to Use

Our Original Balsamic Vinegar is the perfect mate to our Original Extra Virgin Olive Oil and should be used as such. We love using it to make balsamic vinaigrettes, balsamic reductions, drizzling over fresh fruits and veggies, and in just about anything that needs a zippy flavor.

Ingredients

Trebbiano and Lambrusco cooked grape must, wine vinegar

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Try Original Balsamic Vinegar with:

Original Extra Virgin Olive Oil (375ml)

Original Extra Virgin Olive Oil

$25
Olive Oil Trio

Olive Oil Trio

$78
View full details

  • High-Polyphenol

    Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.

  • Early Harvest

    When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

  • Greek

    All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.

5.0
Rated 5.0 out of 5 stars
Based on 166 reviews
99%would recommend this product
Reviews Summary
Customers say this balsamic vinegar has exceptional flavor that's rich, thick, and perfectly balanced between sweet and tangy. Many mention its syrupy consistency that doesn't run off food like thinner vinegars. Users frequently describe it as the best they've ever tasted, comparing it favorably to expensive aged varieties and even those from Italy. Common uses include salads, bread dipping, vegetables, and marinades. Many customers report becoming repeat purchasers and giving bottles as gifts. The pour spout design receives praise for easy dispensing. While most reviews are overwhelmingly positive, one customer found it too sweet.
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166 reviews
  • Jennifer J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    22 seconds ago
    First time

    This balsamic transports me to a high end restaurant it is smooth and fabulous !

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  • Harry S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Balsamic vinegar

    Excellent balsamic, enjoying with our salads along with the extra virgin oil. Will be ordering more soon.

    Was this helpful?
  • Donna G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Best balsamic I've ever had, absolutely love it ❤️

    What a great flavor, love that it is a little thicker then store bought.. Best balsamic I've ever had..absolutely love it ❤️

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  • Dennis F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Nailed It!

    Only one we buy. My 78 yo mother won't eat anything else! So very good!

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  • Carol R. P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Best ever

    This is the best balsamic vinegar I’ve ever had. It makes a wonderful dressing. I will continue to order. I only wish they had more specials.

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  • Debra D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Vinegar

    Very good balsamic, sweet tasting have ordered this twice with the fig, love them both! Plus the oil is my favorite, you won't be disappointed with their products.

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  • Deb L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Great product

    Awesome

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  • Connie
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Flavor

    This has the best flavor of any balsamic vinegars that I have ever tried.

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  • Lisa G. S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Original balsamic vinegar

    Love this balsamic vinegar. Excellent tasting

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  • Buell L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Great

    This is the best tasting balsamic vinegar I have ever tasted.

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Ask Us Anything

All your Kosterina questions answered.

How is Kosterina Balsamic different from supermarket balsamic?

Kosterina Balsamic Vinegar is made in Modena, Italy under a protected geographic designation (PGI) -- the only region authorised to produce authentic balsamic vinegar. Aged around 6 years in 30-year-old oak barrels. Made from 100% Trebbiano and Lambrusco grape must -- no added sugar, caramel, or thickeners. Most supermarket balsamics are wine vinegar blended with caramel and sugar.

Is balsamic vinegar healthy?

Authentic aged balsamic vinegar is rich in antioxidants and acetic acid. Research links acetic acid to healthier post-meal blood sugar levels, improved digestion, and cardiovascular support. Balsamic vinegar contains no cholesterol, and is naturally low in sodium. Kosterina Balsamic Vinegar contains no added sugars, caramel, or thickeners -- just aged grape must from Modena.

Is sugar added to Kosterina Balsamic Vinegar?

No -- zero added sugar. All sweetness comes naturally from Trebbiano and Lambrusco grape must through ageing and fermentation. Many commercial balsamics add caramel colouring and sugar to mimic aged balsamic flavor. Kosterina does not.

How do I use balsamic vinegar?

Kosterina Balsamic Vinegar is exceptionally versatile: drizzle over salads with our EVOO for an instant dressing, use as a marinade for chicken, salmon, or roasted vegetables, reduce on the stovetop for a glaze, finish grilled meats or burrata, or even drizzle over fresh strawberries or vanilla ice cream. Its natural sweetness and acidity require no additions. Visit kosterina.com/recipes for Mediterranean-inspired ideas.

What is balsamic vinegar made from?

Authentic balsamic vinegar -- including Kosterina's -- is made exclusively from grape must: whole crushed grapes (skins, seeds, and juice) cooked down and aged in wooden barrels. Kosterina uses Trebbiano (white) and Lambrusco (red) grapes from Modena, Italy. No wine vinegar, no caramel, no added sugar -- just pure aged grape must.

Does balsamic vinegar need to be refrigerated?

No. Store Kosterina Balsamic Vinegar in a cool, dry place -- a pantry or cupboard is ideal. Refrigeration is not recommended and not necessary. Proper room-temperature storage preserves flavor and texture.