Fall Pasta Salad
Regular price
$18
Regular price
Sale price
$18
Unit price
per
Cooking with olive oil is key to living a healthy lifestyle. Our 500ml tin is a bakers best friend, with a wide opening perfect for cooking family style meals or pouring into measuring cups.
Tins leaving our facility are in perfect condition and well-packaged; however, on occasion, damage may occur in transit. A dented tin is a purely cosmetic issue and will not affect the quality of the oil.
Details
Harvested in January 2022 in Southern Greece.
Crafted with cooks in mind, our Organic Everyday EVOO stands up to heat beautifully with smoke point of over 400° F. Made from 100% Koroneiki early harvest olives, it has a mild, fruity flavor with a smooth finish that will not overpower your food.
How to Use
Our Organic Everyday Extra Virgin Olive Oil has a mild fruity flavor that will not overpower your food, making it perfect for cooking just about anything. Explore all of our Mediterranean inspired recipes in the Kosterina Kitchen.
Ingredients
Organic Greek extra virgin olive oil. 100% made from a mono-varietal of certified organic Koroneiki olives grown in the Peloponnese.
Shipping
Orders ship from our warehouse in Indiana within 1-2 business days via UPS. You will receive an email with your tracking number as soon as your order ships. Please reach out to hello@kosterina.com for assistance with your order. Tins leaving our facility are in perfect condition and well-packaged; however, on occasion, damage may occur in transit. A dented tin is a purely cosmetic issue and will not affect the quality of the oil.
Why Kosterina Extra Virgin Olive Oil?
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High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.
